Over 100 Wines on the Menu Changing Monthly
Artisan Cheese Boards, Healthy Salads and Small Plates
Fresh Cocktails, Draft and Bottle Beer
Wine Tasting Flights – $6 until 6pm
Acoustic Local Jazz Bands
Happy Hour 4pm-6pm
Water Into Wine
Roasted Corn Salsa
Country style salsa with roasted corn, tomatoes, red peppers, green peppers, yellow onions, fresh jalapeños and cilantro
Dunkel Beer Cheese
Crafted with Yee-Haw Dunkel Beer.
- V, GF
Our signature creamy warm whipped Brie garnished with inspiring fruit. Crested with bruleed sugar & topped with toasted walnuts.
Triple Cream Brie Board
- V, GF
Join in communion and “break the bread” for this shareable portion of soft triple Brie, seasonal homemade jam, fruits & toasted almonds
Domestic Cheese Board
- V, GF
A selection of domestic hard, soft, strong and mild cheeses with complimentary fruits and crackers that accompany your wine.
Imported Cheese Board
A selection of gourmet hard, soft, strong and mild cheeses with complimentary fruits and
crackers that accompany your wine.
Calabrese Sausage, Butterball sliced smoked turkey, Pickled banana peppers, Bacon Pate, Boursin Crostini’s, Procsciuttini, Blueberry Wensleydale, pickled vegetables, fresh fruit, chef’s seasonal jam, relish, compote or honey to compliment.
Assorted Olive Board
An assortment of different olives from various regions, traditional bruschetta, grapes and chefs choice cheese.
Gourmet Chocolate Board
Fruit, nuts and rotating selection of fine chocolates.
Arcadian greens, shaved carrots, cherry tomato slices, baked parmesan chip wrapped in an English cucumber ring topped with sesame kale crisps with house wine vinaigrette.
Fresh baby spinach, cucumber slices, cherry tomatoes, banana peppers, and feta cheese. Tossed in white balsamic dressing.
- V, GF
Spinach, arugula and kale blended greens sprinkled with assorted nuts, pumpkin seeds, and sesame seeds, tomatoes, goat cheese, avocado, and boiled egg slices with our house wine vinaigrette.
Artisan Crab & Avocado Stack
Arcadian greens, our signature crab salad, avocado slices, topped with red onion tomato cucumber relish, served with our house vinaigrette.
Baked flat bread with a homemade creamy tomato spread, crispy bacon, grape tomatoes,
BBQ Chicken Flat
Boursin cheese spread, local Muddy Pond BBQ chicken, red onions, cherry tomatoes, arugula & bacon.
Smoked Turkey Flats
Baked flat bread with a stone ground mustard garbanzo paste, shaved smoked turkey, arugula,
red onion, Parmesan Cheddar blend and a balsamic drizzle
White Chicken Chili
Chef's Soup of the Day
Soup and Salad ComboCup of Soup and1/2 House Salad or1/2 Summer Salad or1/2 Power Salad
Sandwich and Salad Combo1/2 Meatball Sandwich or1/2 Caprese Turkey and1/2 House Salad or1/2 Summer Salad or1/2 Power Salad
Traditional, Bacon or Mix and Match
Cucumber Canapés-English Cucumber towered with Smokey Boursin Cheese, Cherry tomatoes, and drizzled with Balsamic Reduction.
Spinach Avocado Pinwheel
Spinach tortilla with our power greens, creamy ricado spread, sliced avocado, nuts and seeds blend and a tomato cucumber relish served with our creamy red pepper aioli. Add Chicken or Turkey
Stuffed Bacon Wrapped Jalapenos
Fresh- roasted jalapeños stuffed with herbed cream cheese, topped with Monterrey jack cheese, and wrapped in bacon.
Traditional Italian Meatball Sandwich
Beef Meatballs coated with House Made Marinara, and Sliced Provolone Cheese served with chips or fruit.
Caprese Turkey Sandwich
Smoked Butterball turkey topped caprese style bruschetta relish, Monterey Jack cheese, on a Schiacciata bun served with chips or fresh fruit.
Meatball Shares (12)
Asian - Sweet & spicy Asian inspired beef meatballs
Italian - Italian herb blended beef meatballs tossed in fresh marinara & fresh Parmesan cheese
Chilean - Spicy demi-glazed beef meatballs garnished with pickled jalapenos
Cali-Turkey Hot Brown
A twist to an original hot brown, with Parker House Bread base, Smoked Turkey, Grape Tomatoes, bacon and Dunkle beer cheese
Ahi Tuna Filets
Sweet Sriracha glaze base, sesame encrusted seared ahi tuna, topped with an Asian relish.
Braised Short Rib Medallions
Petite braised beef with caramelized shallot red wine reduction with baked Mozarella and fresh basil. Served with broccolini and Duchess potatoes.
Kale Pesto Roasted Chicken
Tender roasted chicken breast with oven-baked red potatoes over a bed of creamed spinach. Topped with a blended kale pesto.
Daily Chef's Choice
Ask your server for details!