Menu

Daily Specials

Over 100 Wines on the Menu Changing Monthly

Artisan Cheese Boards, Healthy Salads and Small Plates

Fresh Cocktails, Draft and Bottle Beer

Wine Tasting Flights – $6 until 6pm

Acoustic Local Jazz Bands

 

Happy Hour 4pm-6pm

Water Into Wine

Dips

Served with your choice of raw veggies, pumpernickle toast points or baguette
  • Roasted Corn Salsa

    • V

    Country style salsa with roasted corn, tomatoes, red peppers, green peppers, yellow onions, fresh jalapeños and cilantro

  • Dunkel Beer Cheese

    Crafted with Yee-Haw Dunkel Beer.

  • Brulee’ Brie

    • V, GF

    Our signature creamy warm whipped Brie garnished with inspiring fruit. Crested with bruleed sugar & topped with toasted walnuts.

Boards

  • Triple Cream Brie Board

    • V, GF

    Join in communion and “break the bread” for this shareable portion of soft triple Brie, seasonal homemade jam, fruits & toasted almonds

  • Domestic Cheese Board

    • V, GF

    A selection of domestic hard, soft, strong and mild cheeses with complimentary fruits and crackers that accompany your wine.

  • Imported Cheese Board

    A selection of gourmet hard, soft, strong and mild cheeses with complimentary fruits and 
    crackers that accompany your wine.

  • Charcuterie Board

    Calabrese Sausage, Butterball sliced smoked turkey, Pickled banana peppers, Bacon Pate, Boursin Crostini’s, Procsciuttini, Blueberry Wensleydale, pickled vegetables, fresh fruit, chef’s seasonal jam, relish, compote or honey to compliment. 

  • Assorted Olive Board

    An assortment of different olives from various regions, traditional bruschetta, grapes and chefs choice cheese.

  • Gourmet Chocolate Board

    Fruit, nuts and rotating selection of fine chocolates.

Salads

Dressings: house wine vinaigrette, apple vinaigrette,  ranch and bleu cheese.
  • House

    • V

    Arcadian greens, shaved carrots, cherry tomato slices, baked parmesan chip wrapped in an English cucumber ring topped with sesame kale crisps with house wine vinaigrette.

  • Summer Salad

    Fresh baby spinach, cucumber slices, cherry tomatoes, banana peppers, and feta cheese. Tossed in white balsamic dressing.

  • Power Salad

    • V, GF

    Spinach, arugula and kale blended greens sprinkled with assorted nuts, pumpkin seeds, and sesame seeds, tomatoes, goat cheese, avocado, and boiled egg slices with our house wine vinaigrette.

  • Artisan Crab & Avocado Stack

    • GF

    Arcadian greens, our signature crab salad, avocado slices, topped with red onion tomato cucumber relish, served with our house vinaigrette.

Add Ons

To spruce up a board, salad or just a bite on the side... Nuts Pickled Veggies Olives Crackers Fruit

Artsian Flats

  • BLT Flats

    Baked flat bread with a homemade creamy tomato spread, crispy bacon, grape tomatoes, 
    fresh arugula

  • BBQ Chicken Flat

    Boursin cheese spread, local Muddy Pond BBQ chicken, red onions, cherry tomatoes, arugula & bacon.

  • Smoked Turkey Flats

    • w2w

    Baked flat bread with a stone ground mustard garbanzo paste, shaved smoked turkey, arugula, 
    red onion, Parmesan Cheddar blend and a balsamic drizzle

Soups

  • White Chicken Chili

  • Chef's Soup of the Day

Combos

  • Soup and Salad Combo

    Cup of Soup and 
    1/2 House Salad  or
    1/2 Summer Salad or 
    1/2 Power Salad
  • Sandwich and Salad Combo

    1/2 Meatball Sandwich or 
    1/2 Caprese Turkey and 
    1/2 House Salad  or 
    1/2 Summer Salad or 
    1/2 Power Salad

Shareables

  • Deviled Eggs

    Traditional, Bacon or Mix and Match

  • Cucumber Canape

    Cucumber Canapés-English Cucumber towered with Smokey Boursin Cheese, Cherry tomatoes, and drizzled with Balsamic Reduction.

  • Spinach Avocado Pinwheel

    • V

    Spinach tortilla with our power greens, creamy ricado spread, sliced avocado, nuts and seeds blend and a tomato cucumber relish served with our creamy red pepper aioli.  Add Chicken or Turkey

  • Stuffed Bacon Wrapped Jalapenos

    • GF

    Fresh- roasted jalapeños stuffed with herbed cream cheese, topped with Monterrey jack cheese, and wrapped in bacon.

  • Traditional Italian Meatball Sandwich

    Beef Meatballs coated with House Made Marinara, and Sliced Provolone Cheese served with chips or fruit. 

  • Caprese Turkey Sandwich

    Smoked Butterball turkey topped caprese style bruschetta relish, Monterey Jack cheese, on a Schiacciata bun served with chips or fresh fruit.

  • Meatball Shares (12)

    Choose from:

    Asian - Sweet & spicy Asian inspired beef meatballs
    Italian - Italian herb blended beef meatballs tossed in fresh marinara & fresh Parmesan cheese
    Chilean - Spicy demi-glazed beef meatballs garnished with pickled jalapenos

  • Cali-Turkey Hot Brown

    A twist to an original hot brown, with Parker House Bread base, Smoked Turkey, Grape Tomatoes, bacon and Dunkle beer cheese

  • Ahi Tuna Filets

    • GF

    Sweet Sriracha glaze base, sesame encrusted seared ahi tuna, topped with an Asian relish.

Plates

  • Braised Short Rib Medallions

    Petite braised beef with caramelized shallot red wine reduction with baked Mozarella and fresh basil. Served with broccolini and Duchess potatoes.

  • Kale Pesto Roasted Chicken

    Tender roasted chicken breast with oven-baked red potatoes over a bed of creamed spinach.  Topped with a blended kale pesto.

  • Daily Chef's Choice

    Ask your server for details!

Reserve a table at Water Into Wine

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