Menu

Daily Specials

Over 100 Wines on the Menu Changing Monthly

Artisan Cheese Boards, Healthy Salads and Small Plates

Fresh Cocktails, Draft and Bottle Beer

Wine Tasting Flights – $6 until 6pm

Acoustic Local Jazz Bands

 

Happy Hour 4pm-6pm

Water Into Wine

Enjoy our regular menu Tuesday – Saturday 11am to close.  This season we have a special Monday Only Menu, our regular menu is unavailable on Mondays.  If you’d like to join us for Ricardo’s Monday Night Man Cave, click the next tab to see what Ricardo has planned.

 

Dips

Served with your choice of pumpernickel chips, raw veggies or crostinis
  • Pumpkin Hummus

    A seasonal style pumpkin hummus pureed with nutmeg and brown sugar, topped with roasted pumpkin seeds.

  • Dunkel Beer Cheese

    Crafted with Yee-Haw Dunkel Beer.

  • Brulee’ Brie

    • V, GF

    Our signature creamy warm whipped Brie garnished with inspiring fruit. Crested with bruleed sugar & topped with toasted walnuts.

Boards

  • Triple Cream Brie Board

    • GF

    Join in communion and “break the bread” for this shareable portion of soft triple Brie, seasonal homemade jam and garnished with fruits & toasted walnuts.

  • Domestic Cheese Board

    A selection of domestic hard, soft, strong and mild cheeses with complimentary fruits and crackers that accompany your wine.

  • Imported Cheese Board

    A selection of gourmet hard, soft, strong and mild cheeses with complimentary fruits and crackers that accompany your wine.

  • Charcuterie Board

    Roast beef crostini's, Butterball sliced smoked turkey, pickled banana peppers, bacon pate, Boursin Crostini’s, procsciuttini, chef's choice imported cheese, pickled vegetables, fresh fruit, chef’s seasonal jam, relish, compote or honey to compliment. 

  • Assorted Olive Board

    An assortment of different olives from various regions, grapes, chef's choice cheese and chef's house made jam. (May be pitts)

  • Gourmet Chocolate Board

    Fruit, nuts and rotating selection of fine chocolates.

Salads

Dressings: house wine vinaigrette, apple vinaigrette, pecan vinaigrett, ranch and bleu cheese.
  • House

    • V

    Arcadian greens, shaved carrots, cherry tomato slices, baked parmesan chip wrapped in an English cucumber ring topped with sesame kale crisps with house wine vinaigrette.

  • Fall Salad

    • V, GF

    Fresh baby spinach, goat cheese, walnuts, craisins, pumpkin seeds with pecan vinaigrette.

  • Power Salad

    • V, GF

    Spinach, arugula and kale blended greens sprinkled with assorted nuts, pumpkin seeds, and sesame seeds, tomatoes, goat cheese, avocado, and boiled egg slices with our house wine vinaigrette.

  • Artisan Crab & Avocado Stack

    • GF

    Arcadian greens, our signature crab salad, avocado slices, topped with red onion tomato cucumber relish, served with our house vinaigrette.

Add Ons

To spruce up a board, salad or just a bite on the side... Nuts Pickled Veggies Olives Crackers Fruit

Artsian Flats

  • BLT Flats

    Baked flat bread with a homemade creamy tomato spread, crispy bacon, grape tomatoes, 
    fresh arugula

  • BBQ Chicken Flat

    Boursin cheese spread, local Muddy Pond BBQ chicken, red onions, cherry tomatoes, arugula & bacon.

  • Smoked Turkey Flats

    • w2w

    Baked flat bread with a stone ground mustard garbanzo paste, shaved smoked turkey, arugula, 
    red onion, Parmesan Cheddar blend and a balsamic drizzle

Soups

  • White Chicken Chili

  • Drunken Chili

Combos

  • Soup and Salad Combo

    Drunken Chili and 
    1/2 House Salad  or
    1/2 Fall Salad or 
    1/2 Power Salad
  • Sandwich and Salad Combo

    1/2 Meatball Sandwich or 
    1/2 Reuben and 
    1/2 House Salad  or 
    1/2 Fall Salad or 
    1/2 Power Salad

Shareables

  • Artichoke Stuffed Mushrooms

    • V

    Button mushrooms filled with chef's creamy artichoke stuffing. Add ground chorizo to spice it up. 

  • Cucumber Canape

    Cucumber Canapés-English Cucumber towered with Smokey Boursin Cheese, Cherry tomatoes, and drizzled with Balsamic Reduction.

  • Spinach Avocado Pinwheel

    • V

    Spinach tortilla with our power greens, creamy ricado spread, sliced avocado, nuts and seeds blend and a tomato cucumber relish served with our creamy red pepper aioli.  Add Chicken or Turkey

  • Stuffed Bacon Wrapped Jalapenos

    • GF

    Fresh- roasted jalapeños stuffed with herbed cream cheese, topped with Monterrey jack cheese, and wrapped in bacon.

  • Traditional Italian Meatball Sandwich

    Beef Meatballs coated with House Made Marinara, and Sliced Provolone Cheese served with chips or fruit. 

  • Beef or Turkey Reuben Sandwich

    Your choice of a traditional style beef reuben or smoked turkey. Both are crafted with deli style cuts, sauerkraut, creamy russian dressing, swiss cheese and toasted pumpernickel bread.

  • Meatball Shares (12)

    Choose from:

    Asian - Sweet & spicy Asian inspired beef meatballs
    Italian - Italian herb blended beef meatballs tossed in fresh marinara & fresh Parmesan cheese
    Chilean - Spicy demi-glazed beef meatballs garnished with pickled jalapenos

  • Cali-Turkey Hot Brown

    A twist to an original hot brown, with Parker House Bread base, Smoked Turkey, Grape Tomatoes, bacon and Dunkle beer cheese

  • Ahi Tuna Filets

    • GF

    Sweet Sriracha glaze base, sesame encrusted seared ahi tuna, topped with an Asian relish.

Plates

  • Tangy Glazed Meatloaf

    Chef's homemade meatloaf, roasted vegetables, and garlic mashed potatoes.

  • Parmesan Encrusted Salmon

    Baked salmon encrusted with shredded parmesan cheese, roasted vegetables, and spiral cut kohlrabi noodles.

  • Daily Chef's Choice

    Ask your server for details!

The Monday Man Cave Menu is available on Monday nights from 4pm to close.  Our regular menu is not available on Monday.  Don’t worry, we snuck a few Assorted Cheese Boards in there while Ricardo was not looking!

 

Monday Man Cave

  • Drink Specials

  • 1/2 price glasses of select wine

  • $2 off well liquors and cocktails

  • $2.50 bottled domestic beer

  • Man Cave Menu

  • Large Baked Gourmet Pretzels (3) & Beer Cheese

  • 1/4 lb Johnsonville Beer Brat & Chips

    add sauerkraut whole grain mustard  |  add Green Peppers & Onions  |  add Chili, Cheese and onions

  • Steak Burger with cheddar cheese, all fixings & chips

    add bacon

  • Chef's Loaded Nachos

    add chili  |  add chicken

  • Roast Beef Sliders (6) with sauerkraut & Chips

  • Cali hot browns (6) & Chips

  • Garden Salad with house vinaigrette

    add grilled Chicken  |  add baked Salmon

  • Assorted Cheese & Veggie Board

  • Assorted Cheese & Fruit Board

  • Assorted Cheese & Protein Board

Reserve a table at Water Into Wine

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