Small Plates & Sharables
Flats & Bites
NEW! Fall Brie Flat
vegetarian, gluten-free option available
Baked flatbread with Crème Brie, arugula, red onion, with our fall pear chutney, topped with crumbled goat cheese and a pomegranate vinagrette drizzle. Add Chicken +5 | Make it Gluten-Free / +2
Sweet BBQ Pork Flat
gluten-free option available
Pulled pork BBQ, smoked boursin cheese, spinach, carmelized onions, and roasted peppers. Topped with Monterey Jack cheese and drizzled with sweet BBQ sauce. Make it Gluten-Free / +2
NEW! Cali Hot Browns (4)
gluten-free available
Oven-roasted shaved turkey on two slider buns, drizzled with W2W beer cheese and topped with Applewood smoked bacon and a cherry tomato.
Italian Flat
gluten-free option available
Baked flatbread with our house marinara, Genoa salami and Italian cheese blend. Topped with fresh basil. Make it Gluten-Free / +2
Mediterranean Artisan Flat
house specialty, vegetarian, gluten-free option available
Baked flatbread with our hummus of the moment, caramelized onions, spinach, tomatoes, olives, mushrooms, and sautéed red and green peppers, topped with goat cheese. Add Chicken +5 | Make it Gluten-Free / +2
Spinach & Artichoke Stuffed Mushrooms
house specialty, vegetarian, gluten-free available
Large button mushrooms filled with creamy artichoke and spinach stuffing.
Spanish Meatballs*
Gluten-Free. 4 large house-made meatballs
Ground lamb, chorizo, and ground beef meatballs baked and drizzled with our house sriracha and balsamic glaze, topped with champagne slaw.
Our signature lump blue crab salad recipe (onion, bell peppers, cilantro, lime juice, sriracha, cumin, and panko breadcrumbs) baked, resting on a sweet sriracha glaze. *DUE TO SUPPLY SHORTAGES, ASK YOUR SERVER FOR CURRENT AVAILABILITY.
Drunken Nachos
Corn tortilla chips layered with W2W drunken chili, shredded cheese, and topped with our W2W Beer Cheese, sliced jalapeños, red onions, and a dollop of Daisy. Add Pulled Pork / +5
W2W Fall Tacos*
house specialty
Two flour tortillas filled with your choice of protein and layered with fresh arugula, Monterrey jack cheese and topped with champagne slaw and red pepper aioli. Chicken 12 / Pork 12 or Norwegian Salmon / MKT
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Entrees & Plates
Now available all day! Ask your server for today’s sides.
W2W Baked Pasta Boat
vegetarian option available
Stozzapreti pasta tossed with roasted vegetables and our heart healthy red wine marinara, topped with shaved parmesan and served with fresh baked garlic bread. Add Chicken / +5 Add Two Spanish Meatballs / +6
W2W Hand-Rolled Lasagna
Handmade fresh lasagna noodles rolled and stuffed with our Spanish meatballs and topped with our roasted red marinara sauce. Served with fresh baked garlic bread.
Beef Tenderloin Medallions*
8 oz of seared beef tenderloin filet medallions with sautéed onions & peppers, tossed in our red wine reduction glaze, sprinkled with goat cheese and served with the starch and vegetable of the day.
Fall Salmon*
gluten-free option available
Norwegian salmon, baked and topped with our fresh champagne slaw, drizzled
with our balsamic reduction served with the starch and vegetable of the day.
Evening Chef's Special
Limited Availability. Please ask you server for details.
Add a Side Salad or Soup
Please notify your server of any allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.