Small Plates & Sharables
Flats & Bites
Add Chicken 6 / Add Shrimp 8 / Make it Gluten-Free 3
NEW! Fall Brie Flat
vegetarian, gluten-free option available [V] [GF]
Créme Brie and red onions toasted, then topped with arugula, apple-pear relish, candied nuts, and crumbled goat cheese drizzled with our seasonal Maple Vinaigrette . Add Chicken / 6 Add Shrimp / 8 Gluten Free / 3
Sautéed Shrimp Flat
gluten-free option available [GF]
Pan-seared shrimp, smoked Boursin cheese, spinach, caramelized onions, and roasted peppers. Topped with crumbled goat cheese and drizzled with our spicy orange glaze. Gluten Free / 3
Italian Flat
gluten-free option available [GF]
Our house marinara, Genoa salami and Italian cheese blend. Topped with fresh basil. Gluten-Free / 3
Mediterranean Artisan Flat
house specialty, vegetarian, gluten-free option available [V] [GF]
Our hummus of the moment, caramelized onions, spinach, tomatoes, olives, mushrooms, and sautéed red and green peppers, topped with goat cheese. Add Chicken / 6 Add Shrimp / 8 Gluten Free / 3
Barbecue Chicken Flat
gluten-free option available [GF]
Smoked Boursin cheese, spinach, BBQ chicken, sautéed peppers and onions, Monterey cheese drizzled with Sweet Baby Ray's BBQ sauce.
Spinach & Artichoke Stuffed Mushrooms
house specialty, vegetarian, gluten-free available [V] [GF]
Large button mushrooms filled with creamy artichoke and spinach stuffing.
4 ounces
Sesame-seared Ahi Tuna, sliced, over a bed of Arcadian greens, topped with Eric's Baja Bad Fish sauce, served with our wasabi, soy, Sriracha sauce and pickled ginger.
W2W Meatballs* (4)
Gluten-Free. 4 large house-made meatballs [GF]
Our hand-rolled blend of ground beef and Italian pork sausage, caramelized onions, W2W seasonings, dressed in your choice of:
- House Red Wine Marinara
- Spicy Orange Glaze
- Sweet Baby Ray's BBQ
Vegetarian [V]
Gluten-free tortilla chips layered with fresh red onions, Monterey Jack cheesee, W2W's Drunken Chili, beer cheese. Topped with jalapeño slices and sour cream.
W2W Seasonal Tacos*
house specialty
Two flour tortillas filled with your choice of protein, arugula, Monterey Jack cheese, spicy orange glaze and topped with our fresh mango salsa. Chicken 13 / Shrimp / 16 or Norwegian Salmon / MKT
Please notify your server of any allergies. 20% Gratuity may be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. 20% Gratuity may be added to parties of 6 or more.
Entrees & Plates
Now available all day! Ask your server for today’s sides.
Add Chicken 6 / Add Shrimp 8 / Add Salmon MKT. Add a Small House Salad to Any Plate / 4
W2W Seasonal Pasta
vegetarian [V]
Small shell pasta tossed with white wine, fresh garlic, shallots, butter tomatoes, slicced Kalamata olives, chipped spinach, and quartereed artichoke hearts. Served with our fresh garlic bread.. Add Chicken / 6 Add Shrimp / 8 Add Salmon / MKT
Frenched Balsamic Pork Chop
Pan-seared Frenched pork chop, finished in our oven then drizzled with our apple-pear relish then drizzled with our Maple Viinaigrette. Served with the starch and vegetable of the day.
Beef Tenderloin Medallions*
gluten-free option available [GF]
8 oz seared beef tenderloin filet medallions with sautéed onions & peppers, topped with balsamic glaze, Mascarponee cheese and served with the starch and vegetable of the day.
W2W Seasonal Salmon*
gluten-free option available [GF]
Norwegian salmon baked and topped with our fresh mango salsa and drizzled with balsamic glaze. Served on cilantro lime rice and our vegetable of the day.
Evening Chef's Special
Limited Availability. Please ask you server for details. [Photo may or may not represent current dish.]
Small House Salad with Plates
vegetarian, gluten free option available [V] [GF]
Arcadian greens, carrots, cherry tomatoes, English cucumbers, red onion and baked parmesan chip with your choice of dressing.
Please notify your server of any allergies. 20% Gratuity may be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. 20% Gratuity may be added to parties of 6 or more.