Small Plates & Sharables
Flats & Bites
NEW! Summer Brie Flat
vegetarian, gluten-free option available
Baked flatbread with Crème Brie, spinach, red onions, topped with our summer berry chutney, finished with toasted pecans, goat cheese and a raspberry vinagrette drizzle. Add Chicken 5 | Make it Gluten-Free / +2
Sweet BBQ Pork Flat
gluten-free option available
Baked flatbread and Smoked Boursin cheese, spinach, caramelized onions, BBQ pulled pork and Monterey Jack cheese. Topped with roasted red peppers. Make it Gluten-Free / +2
NEW! Fresh Chicken Salad Boats
gluten-free available
Fresh made chicken salad in an iceberg lettuce boat. Topped with our balsamic glaze.
Italian Flat
gluten-free option available
Baked flatbread with our house marinara, Genoa salami and Italian cheese blend. Topped with fresh basil. Make it Gluten-Free / +2
Mediterranean Artisan Flat
house specialty, vegetarian, gluten-free option available
Baked flatbread with our hummus of the day, caramelized onions, spinach, tomatoes, olives, mushrooms, and sautéed red and green peppers, topped with goat cheese. Add Chicken 5 | Make it Gluten-Free / +2
NEW Ahi Tuna Ceviche*
gluten-free option available
4 oz. of diced sushi grade ahi tuna steak, tossed in our lemon poppy seed vinaigrette and fresh champagne slaw. Sitting on a bed of arugula and topped with fresh avocado.
Spinach & Artichoke Stuffed Mushrooms
house specialty, vegetarian, gluten-free available
Large button mushrooms filled with creamy artichoke and spinach stuffing.
Spanish Meatballs*
Gluten-Free. 4 large house-made meatballs
Ground chorizo and lamb meatballs baked and drizzled with our house sriracha and tomato glaze, topped with champagne slaw.
Our signature lump blue crab salad recipe (onion, bell peppers, cilantro, lime juice, sriracha, cumin, and panko breadcrumbs) baked, resting on a sweet sriracha glaze.
BBQ Pork Nachos
Corn tortilla chips layered with Sweet BBQ pulled pork, assorted cheeses, and topped with our W2W Beer Cheese, red onions, sweet BBQ drizzle and a dollop of Daisy.
W2W Summer Tacos*
house specialty
Two flour tortillas filled with your choice of protein and layered with fresh arugula, Monterrey jack cheese and our mango strawberry relish topped with sriracha glaze. Chicken 12 / Shrimp 14 or Norwegian Salmon / 15
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Entrees & Plates
Now available all day! Ask your server for today’s sides.
White Wine Lemon Caper Chicken Pasta*
vegetarian option available
Creamy white wine lemon caper sauce with pan-seared roasted chicken tossed with angel hair pasta with roasted vegetables, red peppers, and sauteed onions. Served with fresk baked garlic bread.
W2W Hand-Rolled Lasagna
Handmade fresh lasagna noodles rolled and stuffed with our Spanish meatballs and topped with our roasted red marinara sauce. Served with fresh baked garlic bread.
Beef Tenderloin Medallions*
8 oz of seared beef tenderloin filet medallions with sautéed onions & peppers, tossed in our red wine reduction glaze, sprinkled with goat cheese and served with the starch and vegetable of the day.
Summer Salmon*
gluten-free option available
Norwegian salmon, baked and topped with our fresh champagne slaw, drizzled
with our balsamic reduction served with the starch and vegetable of the day.
Evening Chef's Special
Limited Availability. Please ask you server for details.
Add a Side Salad or Soup
Please notify your server of any allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.