vegetarian, gluten-free option available [V] [GF]
Creamy blend of cheeses, loaded with artichoke and spinach. Served with pita chips.
vegetarian [V]
Baked sea salt pretzel bites with our house beer cheese. Add extra pretzels / 4
house specialty, vegetarian, gluten-free option available [V] [GF]
Our signature warm and toasted brie brûléed sugar & topped with fresh fruit and nuts. Served with baked crostini.
Add Extra Fruit / 3
vegetarian, gluten-free option available [V] [GF]
Fresh, House hummus of the day and assorted vegetables.
vegetarian [V]
Our three signature dips include our smoked Boursin cheese dip, beer cheese, and spinach artichoke dip served with baked pretzels, fresh vegetables, and pita chips. Add Hummus / 4
house specialty, vegetarian, gluten-free option available [V] [GF]
A variety of local, domestic, and international gourmet cheeses complimented with fresh fruits, berries, or seasonal house jam, candied nuts, and our baked crostini. Add Charcuterie Meat / 5 Add Olives / 3
house specialty, gluten-free option available [GF]
Variety of cured sliced meats, pickled vegetables, pickled mustard seeds, olives, seasonal house jam, served with our baked crostini. Add Cheese / 5
house specialty
Assorted
Please notify your server of any allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. 20% Gratuity may be added to parties of 6 or more.
Please ask your server about our Chef's Soup of the Moment!
Happy Hour All Day on Mondays
Your Choice of Dressing: House Red Wine Vinaigrette | Seasonal Vinaigrette | Ranch | Blue Cheese | Oil & Vinegar. Add Chicken 6 / Add Shrimp 8 / Add Salmon MKT / Add Filet Medallions MKT / Gluten-Free Options Available 3
vegetarian, gluten free option available [V] [GF]
Arcadian greens, carrots, cherry tomatoes, English cucumbers, red onion and baked parmesan crisp.
vegetarian & gluten free option available [V] [GF]
A bed of baby arugula, red onion, shaved carrots, fresh seasonal spring berries, toasted sliced almonds finished with goat cheese crumbles.
house specialty, vegetarian, gluten-free option available [V] [GF]
Blend of baby spinach, Arcadian greens, kale chips, assorted nuts and seeds, tomatoes, goat cheese, avocado, red onion, sliced mushrooms, black olives.
Rhonda's secret chicken salad recipe (6 oz) on a bed of spring mix, cherry tomatoes, red onion, assorted seeds, slivered almonds, and your choice of dressing. Served with fresh baked pita chips.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. 20% Gratuity may be added to parties of 6 or more.
Add Chicken 6 / Add Shrimp 8 / Make it Gluten-Free 3
They are back! Our house whipped egg yolk recipe; fresh dill topped with Spanish paprika. Served with our pickled veggies.
vegetarian, gluten-free option available [V] [GF]
Créme Brie and red onions toasted, then topped with arugula, fresh spring berries, candied nuts, and goat cheese drizzled with our seasonal vinaigrette.
[Photo may or may not represent current dish.]
gluten-free option available [GF]
Pan-seared shrimp, smoked Boursin cheese, spinach, caramelized onions, and roasted peppers. Topped with crumbled goat cheese and drizzled with our spicy orange glaze. Gluten Free / 3
gluten-free option available [GF]
Our house marinara, Genoa salami and Italian cheese blend. Topped with fresh basil. Gluten-Free / 3
house specialty, vegetarian, gluten-free option available [V] [GF]
Our hummus of the moment, caramelized onions, spinach, tomatoes, olives, mushrooms, and sautéed red and green peppers, topped with goat cheese. Add Chicken / 6 Add Shrimp / 8 Gluten Free / 3
gluten-free option available [GF]
Smoked Boursin cheese, spinach, BBQ chicken, sautéed peppers and onions, Monterey cheese drizzled with Sweet Baby Ray's BBQ sauce.
house specialty, vegetarian, gluten-free available [V] [GF]
Large button mushrooms filled with creamy artichoke and spinach stuffing.
Gluten-Free. 4 large house-made meatballs [GF]
Our hand-rolled blend of ground beef and Italian pork sausage, caramelized onions, W2W seasonings, baked and drizzled with our Red Wine Marinara. Topped with Parmesan cheese and chiffonade basil.
Three butter toasted slider buns filled with truffled ground beef, arugula, sautéed onions and mushrooms, Monterey shredded cheese topped with fresh pickled veggies.
house specialty
Two flour tortillas filled with your choice of protein, Monterey jack cheese and topped with champagne slaw and drizzled with our spicy orange glaze. Chicken 13 / Shrimp / 15 or Norwegian Salmon / MKT
Please notify your server of any allergies. 20% Gratuity may be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. 20% Gratuity may be added to parties of 6 or more.
Add Chicken 6 / Add Shrimp 8 / Add Salmon MKT. Add a Small House Salad to Any Plate / 4
vegetarian [V]
Radiatore pasta tossed in our Champagne cream sauce, sweet peas, tomatoes, mushrooms, topped with shredded Parmesan and served with fresh baked garlic bread. Add Chicken / 6 Add Shrimp / 8 Add Salmon / MKT
[Photo may or may not represent current dish.]
gluten free
8 oz Ahi Tuna filet encrusted with sesame seeds, quick seared in sesame oil, served on top of cilantro rice and finished with Chef Eric Rowland's fresh wasabi, YumYum sauce, and diced green onions.
gluten-free option available [GF]
8 oz seared beef tenderloin filet medallions with sautéed onions & peppers, tossed in our blackberry bourbon balsamic glaze, crumbled goat cheese and served with the starch and vegetable of the day.
gluten-free option available [GF]
Norwegian salmon baked and topped with our champagne slaw and drizzled with our honey chili sauce. Served on cilantro lime rice and our vegetable of the day.
Limited Availability. Please ask you server for details. [Photo may or may not represent current dish.]
vegetarian, gluten free option available [V] [GF]
Arcadian greens, carrots, cherry tomatoes, English cucumbers, red onion and baked parmesan chip with your choice of dressing.
Please notify your server of any allergies. 20% Gratuity may be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. 20% Gratuity may be added to parties of 6 or more.
Your choice in Small or Large.
A selection of chocolates from local Berrylicious Bouquets with fresh seasonal fruit. Pairs great with red wine or your favorite cocktail.
Pick any two lunch menu food items to make your lunch combo.
Please ask your server our Soup of the Moment!
vegetarian, gluten-free option available [V] [GF]
Arcadian greens, carrots, cherry tomatoes, English cucumber slices, baked parmesan chip and your choice of dressing. Add Chicken 5 / Add Shrimp 8 / Add Salmon MKT
gluten-free options available [GF]
See our Flatbreads - Fall Brie Flat, Sweet BBQ Pork Flat, Italian Flat, or Mediterranean Artisan Flat
house specialty
Vodka, fresh squeezed lime juice, agave, strawberry puree, Prosecco
house specialty
Buffalo Trace bourbon, fresh squeezed lemon juice, agave, W2W house bitters
Pick your Mix & Match Lunch Combo & a Cocktail
gluten-free option available [GF]
Kitchen choice of two cheeses, one charcuterie meat, fresh fruit, assorted nuts, crostini and W2W seasonal jam. Special requests of cheese or meat / 5
Two toasted buns filled with our scratch-made chicken salad and toasted almonds.
Must purchase food in order to purchase alcohol. Must also be 21 years or older to purchase alcohol and must pickup order with a valid state issued driver's license. TN Code Annotated, Section 55-10-416: No Driver shall consume any alcoholic beverage or beer or possess an open container of alcoholic beverage or beer while operating a motor vehicle in this state. 20% Gratuity may be added to parties of 6 or more.
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Austin Ponce International
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