Small Plates & Sharables
Flats & Bites
Add Chicken 6 / Add Shrimp 8 / Make it Gluten-Free 3
NEW! Bacon Deviled Eggs
They are back! Our house whipped egg yolk recipe; fresh dill topped with Spanish paprika. Served with our pickled veggies.
NEW! Spring Brie Flat
vegetarian, gluten-free option available [V] [GF]
Créme Brie and red onions toasted, then topped with arugula, fresh spring berries, candied nuts, and goat cheese drizzled with our seasonal vinaigrette.
[Photo may or may not represent current dish.]
Sautéed Shrimp Flat
gluten-free option available [GF]
Pan-seared shrimp, smoked Boursin cheese, spinach, caramelized onions, and roasted peppers. Topped with crumbled goat cheese and drizzled with our spicy orange glaze. Gluten Free / 3
Italian Flat
gluten-free option available [GF]
Our house marinara, Genoa salami and Italian cheese blend. Topped with fresh basil. Gluten-Free / 3
Mediterranean Artisan Flat
house specialty, vegetarian, gluten-free option available [V] [GF]
Our hummus of the moment, caramelized onions, spinach, tomatoes, olives, mushrooms, and sautéed red and green peppers, topped with goat cheese. Add Chicken / 6 Add Shrimp / 8 Gluten Free / 3
NEW! Barbecue Chicken Flat
gluten-free option available [GF]
Smoked Boursin cheese, spinach, BBQ chicken, sautéed peppers and onions, Monterey cheese drizzled with Sweet Baby Ray's BBQ sauce.
Spinach & Artichoke Stuffed Mushrooms
house specialty, vegetarian, gluten-free available [V] [GF]
Large button mushrooms filled with creamy artichoke and spinach stuffing.
Italian Meatballs* (4)
Gluten-Free. 4 large house-made meatballs [GF]
Our hand-rolled blend of ground beef and Italian pork sausage, caramelized onions, W2W seasonings, baked and drizzled with our Red Wine Marinara. Topped with Parmesan cheese and chiffonade basil.
Three butter toasted slider buns filled with truffled ground beef, arugula, sautéed onions and mushrooms, Monterey shredded cheese topped with fresh pickled veggies.
W2W Seasonal Tacos*
house specialty
Two flour tortillas filled with your choice of protein, Monterey jack cheese and topped with champagne slaw and drizzled with our spicy orange glaze. Chicken 13 / Shrimp / 15 or Norwegian Salmon / MKT
Please notify your server of any allergies. 20% Gratuity may be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. 20% Gratuity may be added to parties of 6 or more.
Entrees & Plates
Now available all day! Ask your server for today’s sides.
Add Chicken 6 / Add Shrimp 8 / Add Salmon MKT. Add a Small House Salad to Any Plate / 4
W2W Seasonal Pasta
vegetarian [V]
Radiatore pasta tossed in our Champagne cream sauce, sweet peas, tomatoes, mushrooms, topped with shredded Parmesan and served with fresh baked garlic bread. Add Chicken / 6 Add Shrimp / 8 Add Salmon / MKT
[Photo may or may not represent current dish.]
NEW! Sesame Seared Ahi Tuna Filet
gluten free
8 oz Ahi Tuna filet encrusted with sesame seeds, quick seared in sesame oil, served on top of cilantro rice and finished with Chef Eric Rowland's fresh wasabi, YumYum sauce, and diced green onions.
Beef Tenderloin Medallions*
gluten-free option available [GF]
8 oz seared beef tenderloin filet medallions with sautéed onions & peppers, tossed in our blackberry bourbon balsamic glaze, crumbled goat cheese and served with the starch and vegetable of the day.
W2W Seasonal Salmon*
gluten-free option available [GF]
Norwegian salmon baked and topped with our champagne slaw and drizzled with our honey chili sauce. Served on cilantro lime rice and our vegetable of the day.
Evening Chef's Special
Limited Availability. Please ask you server for details. [Photo may or may not represent current dish.]
Small House Salad with Plates
vegetarian, gluten free option available [V] [GF]
Arcadian greens, carrots, cherry tomatoes, English cucumbers, red onion and baked parmesan chip with your choice of dressing.
Please notify your server of any allergies. 20% Gratuity may be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. 20% Gratuity may be added to parties of 6 or more.