Small Plates & Sharables
Flats & Bites
NEW! Fall Brie Flat
vegetarian, gluten-free option available [V] [GF]
Baby spinach, red onions, toasted, then topped with fresh apple-craisin chutney, and goat cheese finished with our seasonal vinaigrette. Add Chicken / 6 | Make it Gluten-Free / 3
Sautéed Shrimp Flat
gluten-free option available [GF]
Pan-seared shrimp, smoked Boursin cheese, spinach, caramelized onions, and roasted peppers. Topped with crumbled goat cheese and drizzled with spicy orange glaze. Make it Gluten-Free / 3
Italian Flat
gluten-free option available [GF]
Baked flatbread with our house marinara, Genoa salami and Italian cheese blend. Topped with fresh basil. Make it Gluten-Free / 3
Mediterranean Artisan Flat
house specialty, vegetarian, gluten-free option available [V] [GF]
Baked flatbread with our hummus of the moment, caramelized onions, spinach, tomatoes, olives, mushrooms, and sautéed red and green peppers, topped with Parmesan. Add Chicken / 6 Add Shrimp / 8 | Make it Gluten-Free / 3
NEW! Barbecue Pork Flat
Elevated BBQ. Smoked Boursin cheese, spinach, BBQ pulled pork, red onions, sautéed pepper and Monterey cheese.
Spinach & Artichoke Stuffed Mushrooms
house specialty, vegetarian, gluten-free available [V] [GF]
Large button mushrooms filled with creamy artichoke and spinach stuffing.
W2W Italian Meatballs* (4)
Gluten-Free. 4 large house-made meatballs [GF]
Our hand-rolled blend of ground beef and Italian pork sausage, caramelized onions, W2W seasonings, baked and drizzled with our Red Wine Marinara. Topped with Parmesan cheese and chiffonade basil.
Toasted Italian split-top slider buns filled with pulled pork covered with Sweet Baby Ray's barbecue sauce, topped with champagne slaw.
W2W Spring Tacos*
house specialty
Two flour tortillas filled with your choice of protein, Monterey jack cheese and topped with champagne slaw and drizzled with" our spicy orange glaze. Chicken 13 / Pork / 14 Shrimp 15 or Norwegian Salmon / MKT
NEW! Shrimp and Grits Cocktail
Garlic butter sautéed shrimp piled high on Creole seasoned grits and topped with champagne slaw and a drizzle of spicy orange glaze.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. 20% Gratuity may be added to parties of 6 or more.
Entrees & Plates
Now available all day! Ask your server for today’s sides.
NEW! W2W Fall Pasta
vegetarian [V]
Linguine, tossed in our W2W Parma Rosa sauce with oven roasted vegetable medley and topped with parmesan and fresh basil. Served with fresh baked garlic bread. Add Chicken 6 / Add Shrimp 8
W2W Beef & Italian Sausage Meatloaf
A 50/50 blend of ground beef and ground Italian sausage blended with diced onions and green peppers. Topped with marinara, Parmesan cheese, and fresh basil.
Beef Tenderloin Medallions*
8 oz seared beef tenderloin filet medallions with sautéed onions & peppers, tossed in our red wine cherry glaze, crumbled goat cheese and served with the starch and vegetable of the day.
NEW! Fall Salmon*
gluten-free option available [GF]
Norwegian salmon baked and topped with apple-craisin chutney drizzled with our seasonal vinaigrette. Served on a bed of wild rice with vegetable of the day.
Evening Chef's Special
Limited Availability. Please ask you server for details.
Small House Salad with Plates
Please notify your server of any allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. 20% Gratuity may be added to parties of 6 or more.