Small Plates & Sharables
Flats & Bites
NEW! Spring Brie Flat
vegetarian, gluten-free option available
Baked flatbread with Triple Crème Brie and red onions, topped with arugula and our fresh mango strawberry relish, finished with goat cheese and strawberry balsamic drizzle. Add Chicken 5 | Make it Gluten-Free / +2
Sweet BBQ Pork Flat
gluten-free option available
Baked flatbread and smoked Boursin cheese, spinach, caramelized onions, BBQ pulled pork and Monterey Jack cheese. Topped with roasted red peppers. Make it Gluten-Free / +2
Italian Flat
gluten-free option available
Baked flatbread with our house marinara, Genoa salami and Italian cheese blend. Topped with fresh basil. Make it Gluten-Free / +2
Mediterranean Artisan Flat
house specialty, vegetarian, gluten-free option available
Baked flatbread with our hummus of the day, caramelized onions, spinach, tomatoes, olives, mushrooms, sautéed red and green peppers, topped with goat cheese. Add Chicken 5 | Make it Gluten-Free / +2
NEW Ahi Tuna Ceviche*
gluten-free option available
4 oz. of diced sushi grade ahi tuna steak, tossed in our strawberry balsamic vinaigrette with red onions, mango relish, cilantro, sesame seeds, topped with arugula and fresh avocado.
Spinach & Artichoke Stuffed Mushrooms
house specialty, vegetarian, gluten-free available
Large button mushrooms filled with creamy artichoke and spinach stuffing.
Spanish Meatballs*
Gluten-Free. 4 large house-made meatballs
Ground chorizo and lamb meatballs baked and drizzled with our house sriracha and tomato glaze, topped with banana peppers.
Our signature lump blue crab salad recipe (onion, bell peppers, cilantro, lime juice, sriracha, cumin, and panko breadcrumbs) baked, resting on a sweet sriracha glaze.
BBQ Pork Nachos
Corn tortilla chips layered with Sweet BBQ pulled pork, assorted cheeses, and topped with our W2W Beer Cheese, red onions and a dollop of Daisy.
W2W Spring Tacos*
house specialty
Two flour tortillas filled with your choice of protein and layered with fresh arugula, Monterrey jack cheese and our mango strawberry relish topped with sriracha glaze. Chicken 12 / Shrimp 14 or Norwegian Salmon / 15
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Entrees & Plates
Now available all day! Ask your server for today’s sides.
White Wine Lemon Caper Chicken Linguini*
vegetarian option available
Creamy white wine lemon caper sauce with pan-seared roasted chicken tossed with fresh peppers and onions on a bed of linguini.
Traditional Hand-Rolled Beef Lasagna
Handmade fresh lasagna noodles rolled in our red wine marinara meat sauce and fresh-baked house garlic bread.
Beef Tenderloin Medallions*
8 oz of seared beef tenderloin filet medallions with sautéed onions & peppers, tossed in our red wine reduction glaze, sprinkled with goat cheese and served with the starch and vegetable of the day.
Spring Salmon*
Norwegian salmon, baked and topped with our fresh strawberry and mango relish, drizzled
with our strawberry balsamic reduction served with the starch and vegetable of the day.
Evening Chef's Special
Limited Availability. Please ask you server for details.
Add a Side Salad or Soup
Please notify your server of any allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
SWEETS & CHEATS
Water into Wine House Specialty Desserts
Your choice in Small or Large.
A selection of chocolates from local Berrylicious Bouquets with fresh seasonal fruit. Pairs great with red wine or your favorite cocktail.