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Water Into Wine - Knoxville
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Healthy, Gluten-Free & Vegetarian Options

DIPS & BOARDS  |  SOUP & SALADS  |  SMALL PLATES & SHARABLES  |  PLATES  |  LUNCH MENU  |  HAPPY HOUR MENU  |  W2W DAILY FOOD + DRINK SPECIALS  |  MAKE A RESERVATION

Happy Hour Tues-Fri 3 PM - 6 PM

See Our Specials

Dips & Boards

Dips

Spinach Artichoke Dip

13

vegetarian, gluten-free option available [V] [GF]
Creamy blend of cheeses, loaded with artichoke and spinach. Served with pita chips.

Pretzel Bites with Beer Cheese

15

vegetarian [V]
Baked sea salt pretzel bites with our house beer cheese. Add extra pretzels / 4

Brûléed Brie

15

house specialty, vegetarian, gluten-free option available [V] [GF]
Our signature warm and toasted brie brûléed sugar & topped with fresh fruit and nuts. Served with baked crostini.

Add Extra Fruit / 3

Hummus & Veggies

13

vegetarian, gluten-free option available [V] [GF]

Fresh, House hummus of the day and assorted vegetables.

Dippity Do

16

vegetarian [V]

Our three signature dips include our smoked Boursin cheese dip, beer cheese, and spinach artichoke dip served with baked pretzels, fresh vegetables, and pita chips. Add Hummus / 4


Boards

W2W Cheese Board

20

house specialty, vegetarian, gluten-free option available [V] [GF]

A variety of local, domestic, and international gourmet cheeses complimented with fresh fruits, berries, or seasonal house jam, candied nuts, and our baked crostini. Add Charcuterie Meat / 5 

Add Olives / 3

W2W Charcuterie Board

25

house specialty, gluten-free option available [GF]

Variety of cured sliced meats, pickled vegetables, pickled mustard seeds, olives, seasonal house jam, served with our baked crostini. Add Cheese / 5

W2W Chocolate Board

Small/Large MKT

house specialty

Assorted 

Please notify your server of any allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. 20% Gratuity may be added to parties of 6 or more.

Soup & Salads

Soup

Soup of the Moment

MKT

Please ask your server about our Chef's Soup of the Moment!

W2W Drunken Chilli

8

gluten-free option available [V] [GF]

W2W Drunken Chili topped with 2 oz beer cheese, fresh sliced jalapeño and sour cream. Servved with tortilla chips.

Join us for Our Happy Hour Menu | Tuesday - Friday 3 - 6 PM

Happy Hour All Day on Mondays

Served Daily - See our Lunch + Cocktail Combo


Salads

Your Choice of Dressing: House Red Wine Vinaigrette | Seasonal Vinaigrette | Ranch | Blue Cheese | Oil & Vinegar. Add Chicken 6 / Add Shrimp 8 / Add Salmon MKT / Add Filet Medallions MKT / Gluten-Free Options Available 3

House Salad

10

vegetarian, gluten free option available [V] [GF]

Arcadian greens, carrots, cherry tomatoes, English cucumbers, red onion and baked Parmesan crisp.

NEW! Fall Salad

14

vegetarian & gluten free option available [V] [GF]

A bed of spinach and arugula, strawberries, freshly made Apple-Pear relish, red onions, pistachios, topped with goat cheese crumbles.

W2W Power Salad

15

house specialty, vegetarian, gluten-free option available [V] [GF]

Blend of baby spinach, Arcadian greens, kale chips, assorted nuts and seeds, tomatoes, goat cheese, avocado, red onion, sliced mushrooms, black olives and your choice of dressing.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. 20% Gratuity may be added to parties of 6 or more.

Eat at Water Into Wine in Farragut

Find Us Here

Small Plates & Sharables

Flats & Bites

Add Chicken 6 / Add Shrimp 8 / Make it Gluten-Free 3

NEW! Fall Brie Flat

14

vegetarian, gluten-free option available [V] [GF]

Créme Brie and red onions toasted, then topped with arugula, apple-pear relish, candied nuts, and crumbled goat cheese drizzled with our seasonal Maple Vinaigrette .  Add Chicken / 6  Add Shrimp / 8  Gluten Free / 3

Sautéed Shrimp Flat

16

gluten-free option available [GF]

Pan-seared shrimp, smoked Boursin cheese, spinach, caramelized onions, and roasted peppers. Topped with crumbled goat cheese and drizzled with our spicy orange glaze. Gluten Free / 3

True Italian-style baked flatbread. Italian flat with house marinara, Genoa salami, Italian cheese.

Italian Flat

14

gluten-free option available [GF]

Our house marinara, Genoa salami and Italian cheese blend. Topped with fresh basil. Gluten-Free / 3

Mediterranean Artisan Flat

16

house specialty, vegetarian, gluten-free option available [V] [GF]

Our hummus of the moment, caramelized onions, spinach, tomatoes, olives, mushrooms, and sautéed red and green peppers, topped with goat cheese. Add Chicken / 6  Add Shrimp / 8  Gluten Free / 3

Barbecue Chicken Flat

15

gluten-free option available [GF]

Smoked Boursin cheese, spinach, BBQ chicken, sautéed peppers and onions, Monterey cheese drizzled with Sweet Baby Ray's BBQ sauce. 

Photo of Spinach & Artichoke Stuffed Mushrooms. Large button mushrooms filled with creamy stuffing.

Spinach & Artichoke Stuffed Mushrooms

14

house specialty, vegetarian, gluten-free available [V] [GF]

Large button mushrooms filled with creamy artichoke and spinach stuffing.

Baja Ahi Tuna Sashimi

16

4 ounces

Sesame-seared Ahi Tuna, sliced, over a bed of Arcadian greens, topped with Eric's Baja  Bad Fish sauce, served with our wasabi, soy, Sriracha sauce and pickled ginger. 

W2W Meatballs* (4)

16

Gluten-Free. 4 large house-made meatballs [GF]

Our hand-rolled blend of ground beef and Italian pork sausage, caramelized onions, W2W seasonings, dressed in your choice of:

  • House Red Wine Marinara
  • Spicy Orange Glaze
  • Sweet Baby Ray's BBQ

Drunken Chili Nachos

18

Vegetarian [V]

Gluten-free tortilla chips layered with fresh red onions, Monterey Jack cheesee, W2W's Drunken Chili, beer cheese. Topped with jalapeño slices and sour cream.

A photo of two salmon tacos with a fresh relish on a white plate inside Water into Wine in the Farra

W2W Seasonal Tacos*

varies

house specialty

Two flour tortillas filled with your choice of protein, arugula, Monterey Jack cheese, spicy orange glaze and topped with our fresh mango salsa. Chicken 13 /  Shrimp / 16 or Norwegian Salmon / MKT

Please notify your server of any allergies. 20% Gratuity may be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. 20% Gratuity may be added to parties of 6 or more.

Entrees & Plates

Now available all day! Ask your server for today’s sides.

Add Chicken 6 / Add Shrimp 8 / Add Salmon MKT. Add a Small House Salad to Any Plate / 4

W2W Seasonal Pasta

18

vegetarian [V] 

Small shell pasta tossed with white wine, fresh garlic, shallots, butter tomatoes, slicced Kalamata olives, chipped spinach, and quartereed artichoke hearts. Served with our fresh garlic bread.. Add Chicken / 6  Add Shrimp / 8  Add Salmon / MKT

Frenched Balsamic Pork Chop

28

Pan-seared Frenched pork chop, finished in our oven then drizzled with our apple-pear relish then drizzled with our Maple Viinaigrette. Served with the starch and vegetable of the day. 

Beef Tenderloin Medallions*

32

gluten-free option available [GF]

8 oz seared beef tenderloin filet medallions with sautéed onions & peppers, topped with balsamic glaze, Mascarponee cheese and served with the starch and vegetable of the day.

W2W Seasonal Salmon*

MKT

gluten-free option available [GF]

Norwegian salmon baked and topped with our fresh mango salsa and drizzled with balsamic glaze. Served on cilantro lime rice and our vegetable of the day. 

Evening Chef's Special

After 5 PM

Limited Availability. Please ask you server for details. [Photo may or may not represent current dish.]

Small House Salad with Plates

4

vegetarian, gluten free option available [V] [GF]

Arcadian greens, carrots, cherry tomatoes, English cucumbers, red onion and baked parmesan chip with your choice of dressing.

Please notify your server of any allergies. 20% Gratuity may be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. 20% Gratuity may be added to parties of 6 or more.

Hungry? Order for pickup or get Bitesquad delivery.

ORDER BITESQUAD

Sweats & Cheats

Water into Wine Tiny Bite Desserts

Seasonal Trifle

6

Tiramisu Trifle

6

Dark Chocolate Dream

6

W2W Signature Chocolate Board

MKT SM/LG

Your choice in Small or Large. 

A selection of chocolates from local Berrylicious Bouquets with fresh seasonal fruit. Pairs great with red wine or your favorite cocktail. 

LUNCH MENU ( Tues-Fri 11 AM - 3 PM )

Mix & Match Combo / Pick 2 $14

Pick any two lunch menu food items to make your lunch combo.

Soup of the Moment

Please ask your server our Soup of the Moment!

House Salad

vegetarian, gluten-free option available [V] [GF]

Arcadian greens, carrots, cherry tomatoes, English cucumber slices, baked parmesan chip and your choice of dressing. Add Chicken 5 / Add Shrimp 8 / Add Salmon MKT

1/2 Flatbread

gluten-free options available [GF]

See our Flatbreads - Fall Brie Flat, Sweet BBQ Pork Flat, Italian Flat, or Mediterranean Artisan Flat


Lunch Cocktails $8 / Seasonal Wine Specials $6 (6 oz pour)

Desperate Housewife

8

house specialty
Vodka, fresh squeezed lime juice, agave, strawberry puree, Prosecco

W2W Bloody Mary

8

house specialty

Our teams fresh batched Bloody Mary Mix, Wheatly Vodka, garnished with our Farragut local Funky's Meat Snacks, Sweet Korean BBQ Beef Jerky


Lunch Cocktail Combo $18 / 1 Cocktail & 1 Mix & Match Combo

Pick your Mix & Match Lunch Combo & a Cocktail

Reservations Accepted

MAKE A RESERVATION HERE

HAPPY HOUR MENU ( 3 PM - 6 PM ) Monday - Friday

Drink & Food Specials

Select Wines 1/2 Off (6 oz pour)

$2 Off Single Well Liquor Drinks

$1 Off Draft Beer

Snack and Chat Board

14

gluten-free option available [GF]

Kitchen choice of two cheeses, one charcuterie meat, fresh fruit, assorted nuts, crostini and W2W seasonal jam. Special requests of cheese or meat / 5

Boujee Burger Sliders (2)

13

Two brioche buns filled with 3 ounces of truffled 80/20 ground beef, Créme de Brie, fresh red onions and arugula.

Must purchase food in order to purchase alcohol. Must also be 21 years or older to purchase alcohol and must pickup order with a valid state issued driver's license. TN Code Annotated, Section 55-10-416: No Driver shall consume any alcoholic beverage or beer or possess an open container of alcoholic beverage or beer while operating a motor vehicle in this state. 20% Gratuity may be added to parties of 6 or more.

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