Small Plates & Sharables
Flats & Bites
NEW! Spring Brie Flat
vegetarian, gluten-free option available [V] [GF]
Baby spinach, red onions, toasted then topped with our pineapple strawberry salsa, Manchego cheese, drizzled with our citrus vinaigrette. Add Chicken +5 | Make it Gluten-Free / +2
Sautéed Shrimp Flat
gluten-free option available [GF]
Pan-seared shrimp, smoked Boursin cheese, spinach, caramelized onions, and roasted peppers. Topped with shaved Manchego cheese and drizzled with citrus vinaigrette. Make it Gluten-Free / +2
Chicken Salad Sliders (4)
gluten-free available [GF]
Warm Parker House rolls topped with Rhoda's fresh chicken salad, toasted almonds, resting on a fresh spring mix.
Italian Flat
gluten-free option available [GF]
Baked flatbread with our house marinara, Genoa salami and Italian cheese blend. Topped with fresh basil. Make it Gluten-Free / +2
Mediterranean Artisan Flat
house specialty, vegetarian, gluten-free option available [V] [GF]
Baked flatbread with our hummus of the moment, caramelized onions, spinach, tomatoes, olives, mushrooms, and sautéed red and green peppers, topped with goat cheese. Add Chicken +5 | Make it Gluten-Free / +2
Spinach & Artichoke Stuffed Mushrooms
house specialty, vegetarian, gluten-free available [V] [GF]
Large button mushrooms filled with creamy artichoke and spinach stuffing.
W2W Spanish Meatballs*
Gluten-Free. 4 large house-made meatballs [GF]
Our hand-rolled blend of ground beef and chorizo, caramelized onions, W2W seasonings, baked and drizzled with our spicy citrus glaze, topped with our champagne slaw.
Our signature lump blue crab salad recipe (onion, bell peppers, cilantro, lime juice, sriracha, cumin, and panko breadcrumbs) baked, resting on a sweet sriracha glaze. *DUE TO SUPPLY SHORTAGES, ASK YOUR SERVER FOR CURRENT AVAILABILITY.
NEW! Tropical Ahi Tuna Ceviche
Gluten-Free [GF]
4 oz sushi-grade ahi tuna tossed with our pineapple strawberry salsa, seated on a bed of spring mix, drizzled with our spicy citrus glaze, topped with fresh avocado.
W2W Spring Tacos*
house specialty
Two flour tortillas filled with your choice of protein, fresh arugula, Monterey Jack cheese and topped with champagne slaw and drizzled with our spicy citrus glaze. Chicken 12 / Shrimp 14 or Norwegian Salmon / MKT
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Entrees & Plates
Now available all day! Ask your server for today’s sides.
W2W Spring Pasta
Angel Hair pasta, tossed with our W2W Béchamel sauce made with White Wine, lemon, capers, and parmesan. Roasted red peppers and onions topped with parmesan and served with fresh baked garlic bread. Add Chicken 5 / Add Shrimp 8
W2W Hand-Rolled Lasagna
Handmade fresh lasagna noodles rolled and stuffed with our Seasonal meatballs and topped with our roasted red marinara sauce. Served with fresh baked garlic bread.
Beef Tenderloin Medallions*
8 oz of seared beef tenderloin filet medallions with sautéed onions & peppers, tossed in our red wine reduction glaze, sprinkled with goat cheese and served with the starch and vegetable of the day.
Spring Salmon*
gluten-free option available [GF]
Norwegian salmon, baked and topped with our pineapple strawberry salsa, drizzled with our spicy citrus glaze, and served with the starch and vegetable of the day.
Evening Chef's Special
Limited Availability. Please ask you server for details.
Add a Side Salad or Soup
Please notify your server of any allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.