Small Plates & Sharables
Flats & Bites
NEW! Winter Brie Flat
vegetarian, gluten-free option available [V] [GF]
Baked flatbread with Crème Brie, fresh spinach, red onion, dried cranberries, and candied walnuts. Topped with crumbled goat cheese and drizzled with our Toasted Walnut vinagrette. Add Chicken +5 | Make it Gluten-Free / +2
Sweet BBQ Pork Flat
gluten-free option available [GF]
Pulled pork BBQ, smoked boursin cheese, spinach, carmelized onions, and roasted peppers. Topped with Monterey Jack cheese and drizzled with sweet BBQ sauce. Make it Gluten-Free / +2
NEW! Parker House Pork Stack (4)
gluten-free available [GF]
Warm Parker House rolls topped with our hand pulled, slow roasted BBQ pork butt, topped with our W2W beer cheese and sliced jalepeños.
Italian Flat
gluten-free option available [GF]
Baked flatbread with our house marinara, Genoa salami and Italian cheese blend. Topped with fresh basil. Make it Gluten-Free / +2
Mediterranean Artisan Flat
house specialty, vegetarian, gluten-free option available [V] [GF]
Baked flatbread with our hummus of the moment, caramelized onions, spinach, tomatoes, olives, mushrooms, and sautéed red and green peppers, topped with goat cheese. Add Chicken +5 | Make it Gluten-Free / +2
Spinach & Artichoke Stuffed Mushrooms
house specialty, vegetarian, gluten-free available [V] [GF]
Large button mushrooms filled with creamy artichoke and spinach stuffing.
W2W Seasonal Meatballs*
Gluten-Free. 4 large house-made meatballs [GF]
Our hand rolled blend of American Wagyu beef and Bison, seasoned and oven-baked, and drizzled with our spicy orange glaze. Topped with W2W champagne slaw.
Our signature lump blue crab salad recipe (onion, bell peppers, cilantro, lime juice, sriracha, cumin, and panko breadcrumbs) baked, resting on a sweet sriracha glaze. *DUE TO SUPPLY SHORTAGES, ASK YOUR SERVER FOR CURRENT AVAILABILITY.
Drunken Nachos
Corn tortilla chips layered with W2W drunken chili, shredded cheese, and topped with our W2W Beer Cheese, sliced jalapeños, red onions, and a dollop of Daisy. Add Pulled Pork / +5
W2W Winter Tacos*
house specialty
Two flour tortillas filled with your choice of protein and layered with fresh arugula, Monterrey jack cheese and topped with champagne slaw and red pepper aioli. Chicken 12 / Pork 12 or Norwegian Salmon / MKT
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Entrees & Plates
Now available all day! Ask your server for today’s sides.
W2W Winter Meatloaf
You wanted it back, Knoxville, and we hear you, 100% ground beef, hand stuffed with onions, green peppers, blue cheese crumbles and fresh seasonings. Topped with our balsamic glaze and blue cheese crumbles served on mashed potatoes with our vegetable of the day.
W2W Hand-Rolled Lasagna
Handmade fresh lasagna noodles rolled and stuffed with our Seasonal meatballs and topped with our roasted red marinara sauce. Served with fresh baked garlic bread. Vegetarian Lasagna / 17 [V]
Beef Tenderloin Medallions*
8 oz of seared beef tenderloin filet medallions with sautéed onions & peppers, tossed in our red wine reduction glaze, sprinkled with goat cheese and served with the starch and vegetable of the day.
Winter Salmon*
gluten-free option available [GF]
Norwegian salmon, baked and topped with our fresh champagne slaw, drizzled
with W2W Balsamic glaze served with the starch and vegetable of the day.
Evening Chef's Special
Limited Availability. Please ask you server for details.
Add a Side Salad or Soup
Please notify your server of any allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.