New Menu, Open Mondays & Reservations Recommended

vegetarian, gluten-free option available
Creamy blend of cheeses, loaded with artichoke and spinach.

vegetarian
Baked sea salt pretzel bites with our house beer cheese

house specialty, vegetarian, gluten-free option available
Our signature whipped brie, warm and toasted,  with bruleed sugar & topped with fresh fruit and nuts with toasted crostinis.

Add Extra Fruit 3

house specialty
Our Three Signature dips include our Smoked Paprika Boursin Cheese Dip, Beer Cheese Dip, Spinach Artichoke Dip served with pita chips, spinach chips, and pretzel bites.

house specialty, vegetarian, gluten-free option available 

An assortment of rotating imported, domestic, & local  gourmet cheeses complimented with fruit, olives, fresh  jam or honey with pita chips. Add Charcuterie 4

house specialty, gluten-free option available 

Chef’s special selection of cured, thinly-sliced meats, gourmet cheese, pickled vegetables, and pickled mustard seeds  with pita and crostinis. Additional Cheese 4

Please ask your server our Soup of the Moment!

Add a House Salad / 3  Add Chicken / 6  Add Salmon / 8

vegetarian, gluten free option available

Arcadian greens, carrots, cherry tomatoes, English cucumber slices, baked parmesan chip and your choice of dressing. Add Chicken / 6  Add Salmon / 8

vegetarian, gluten free option available

Fresh bed of spinach topped with sliced strawberries, goat cheese crumbles, julienne red onions and  toasted almonds with your choice of dressing. Add Chicken / 6  Add Salmon / 8

house specialty, vegetarian, gluten-free option available 

A fresh blend of baby spinach, arugula, kale, assorted nuts and seeds, tomatoes, goat cheese, avocado, boiled egg wedge, and our house wine vinaigrette. Add Chicken / 6  Add Salmon / 8

gluten-free option available 

Arcadian greens, our Signature Blue Crab Salad*, avocado slices, topped with tomato, red onion, tomato, cucumber relish, served with our house vinaigrette. Make it Gluten-Free / 2  Add Chicken / 6  Add Salmon / 8