The "We Missed You" Menu

Dips & Boards

Dips

Spinach Artichoke Dip with Pita Chips

8

vegetarian, gluten-free option available
Creamy blend of cheeses, loaded with artichoke and spinach.

Baked Pretzels & House Beer Cheese

10

vegetarian
Three large sea salted pretzels with our house-made beer cheese.

Bruléed Brie with Toasted Crostinis

12

house specialty, vegetarian, gluten-free option available
Our signature whipped Brie, warm and toasted, with bruléed sugar & topped with fresh fruit, and nuts. 

Add Extra Fruit 3

Boards

W2W Cheese Board with Pita

13

house specialty, vegetarian, gluten-free option available 

An assortment of rotating imported, domestic, and local gourmet cheeses complimented with fruit, and fresh jam or honey.
Add Charcuterie 4

W2W Charcuterie Board with Pita & Crostinis

17

house specialty, gluten-free option available

Chef’s special selection of cured, thinly-sliced meats, gourmet cheese, pickled vegetables, and nuts.
Additional Cheese 4

Please notify your server of any allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Water into Wine News "Uncorked"

Saturday Brunch is BACK!

Don't Forget Your Favorite To Go Cocktails!

Don't Forget Your Favorite To Go Cocktails!

Best Brunch in Knoxville, TN. Brunch Menu in Knoxville. Brunch in Farragut. Water into Wine Brunch.

Starts Saturday, May 23rd

See Water into Wine's Brunch Menu Here

Don't Forget Your Favorite To Go Cocktails!

Don't Forget Your Favorite To Go Cocktails!

Don't Forget Your Favorite To Go Cocktails!

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See Our Cocktails, Wine Slushies, and Wine Bottles To Go

Soup & Salads

Soup of the Moment

6

Please ask your server our Soup of the Moment!

House Salad

6

vegetarian, gluten free option available

Arcadian greens, carrots, cherry tomatoes, English cucumber slices, baked Parmesan chip and our house wine vinaigrette.

Power Salad

12

house specialty, vegetarian, gluten-free option available
A fresh blend of baby spinach, arugula, kale, assorted nuts and seeds, tomatoes, goat cheese, avocado, boiled egg slices, and our house wine vinaigrette.

Artisan Crab & Avocado Stack

15

vegetarian, gluten-free option available 

Arcadian greens, our Signature Blue Crab Salad*, avocado slices, topped with tomato, red onion, tomato, cucumber relish, served with our house vinaigrette.

ADD TO YOUR SALAD, SOUP OR SANDWICH

3

Add a Cup of Soup or House Salad 3

Add Chicken 4

Add Shrimp 5, or 

Add Baked Norwegian Salmon* 8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Small Plates & Shareables

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Mediterranean Artisan Flat

13

house specialty, vegetarian, gluten-free option available 

Baked flatbread with our house hummus, caramelized onions, spinach, tomatoes, olives, mushrooms, sautéed red & green peppers, topped with goat cheese.

Italian Flat

12

gluten-free option available

Baked flatbread with our house marinara, Genoa salami, Italian cheese blend, topped with fresh basil.

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Artichoke Stuffed Mushrooms

12

house specialty, vegetarian 

Button mushrooms filled with Chef’s creamy artichoke stuffing.

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Roasted Vegetable Marinara Meatballs

12

4 large house-made meatballs

Our house vegetable marinara with shredded parmesan cheese.

Mini Crab Cake Bites (4)

13.5

Our signature Lump Blue Crab Salad recipe* (which includes: onions, bell peppers, cilantro, lime juice, Sriracha, cumin, and panko bread crumbs) baked resting on a sweet Sriracha glaze.

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W2W Salmon Tacos*

15

house specialty

Flour tortillas, filled with Norwegian salmon, layered with our mango salsa, red cabbage slaw and red pepper aioli.

Welcome Back Special

MKT

Ask your server to see what's being cooked up in our kitchen right now!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Plates

Chef's Seasonal Creation

MKT

Ask your server about our Chef's inspired dish of the moment and wine pairing.

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Chicken with Wild Rice & Veggies

18

Grilled chicken with our burgundy marsala sauce on a bed of wild rice and seasonal veggies

Norwegian Salmon with Wild Rice & Veggies

22

Baked salmon with our apple pear chutney on a bed of wild rice and seasonal veggies

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Traditional Rolled Lasagna with Garlic Bread

20

Vegetarian Option Available

Hand-made fresh lasagna, rolled in red wine  marinara meat sauce.

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Vegetarian Rolled Lasagna with Garlic Bread

16

Vegetarian

Hand-made fresh lasagna, rolled in red wine  marinara sauce. Sauce is a mix of fresh seasonal roasted veggies.

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Add a Side Salad or Soup

5 each

Please notify your server of any allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.