Artisanal Fine Foods Prepared by Our Professional Chef

vegetarian, gluten free option available
House made hummus served with veggies or toasted crostinis.

vegetarian
Three large sea salt pretzels with our house made beer cheese.

house specialty, vegetarian, gluten free option available
Our signature whipped Brie, warm and toasted, with brulee’d sugar & topped with fresh fruit and nuts, served with toasted crostinis. 

Add Extra Fruit 3

To spruce up a board, salad or just a bite on the side...

Crostinis 1.5

Crackers 1.5

Pickled Veggies 2

Nuts 3

Assorted Berries 4

Assorted Olives 4

Additional Cheese 4

Extra Charcuterie 4

vegetarian, gluten free option available
An assortment of pitted & stuffed whole olives, served with pickled vegetables and Chef’s choice of complimentary cheese and Chef’s choice of house made jam or honey.

house specialty, vegetarian, gluten free option available
An assortment of rotating imported, domestic & local gourmet cheeses complimented with fruit, crackers and fresh jam or honey.

Add Charcuterie Board Meat 4

Chef’s special selection of cured, thinly sliced meats, gourmet cheese, pickled vegetables, nuts and toasted crostinis and gourmet crackers.

house specialty, local

Fruit, nuts and a rotating selection of local fine chocolates made by Berrylicious Bouquets.

vegetarian, gluten free option available

Arcadian greens, carrots, cherry tomatoes, English cucumber slices, baked Parmesan chip and our house wine vinaigrette.

house specialty, vegetarian, gluten free option available

Arcadian greens topped with peaches, strawberries, blackberries, walnuts and goat cheese and our house made blackberry balsamic vinaigrette.

house specialty, vegetarian, gluten free option available

Fresh blend of baby spinach, arugula, kale greens, assorted nuts and seeds, tomatoes, goat cheese, avocado, boiled egg slices and our house wine vinaigrette.

vegetarian, gluten free option available 

Arcadian greens, our signature crab salad, avocado slices, topped with red onion, tomato, cucumber relish, served with our house vinaigrette.

house specialty

Our fresh made chicken salad with grapes, celery, onion and our blend of seasonings on a warm, buttery croissant and served with your choice of sea salt chips or fresh veggies.

Short rib served on a toasted baguette topped with sautéed red and green bell peppers and onions and Spanish Manchego cheese and served with your choice of sea salt chips or fresh veggies.

Meatballs on a toasted baguette topped with marinara and Parmesan cheese and served with your choice of sea salt chips or fresh veggies.

Chef’s choice of Charcuterie meats topped with red onion tomato and cucumber relish and Parmesan cheese on a toasted baguette and served with your choice of sea salt chips or fresh veggies.

Add Chicken 4

Shrimp 5, or 

Baked Norwegian Salmon* 8

house specialty, vegetarian 

Button mushrooms filled with Chef’s creamy artichoke stuffing. Add Crispy Bacon 2

Indulge in our homestyle deviled eggs, sprinkled with cumin, garnished with pickled veggies. Add Crispy Bacon 2

vegetarian 

Spinach tortilla with our power greens, creamy artichoke spread, sliced avocado, nuts and seeds blend and a tomato cucumber relish, with our creamy red pepper aioli. Add Chicken 4

4 large house made meatballs

BBQ – Bold, sweet and spicy w/pickled vegetables.
Italian – Italian herb blended beef meatballs tossed in Chef’s marinara & Parmesan cheese.

house specialty

Flour tortillas, filled with your choice of: Shrimp Baked Norwegian Salmon or Chef’s BBQ pulled pork, garnished with our cucumber relish, fresh made red pepper aioli and shredded Manchego, cabbage slaw and sprinkled with cilantro. 

Baked Shrimp 12

Baked Norwegian Salmon  13.5

BBQ Pulled Pork  10

Our signature Crab Salad* which includes: onions, bell peppers, cilantro, lime juice, panko bread crumbs, Baked and resting on a sweet Sriracha glaze with a cilantro sprig.

house specialty

Corn chips, onions, tomatoes, Chef’s BBQ pulled pork, our house made beer cheese and a dollop of sour cream.

house specialty, vegetarian, gluten free option available 

Baked flat bread with our house hummus, caramelized onions, spinach, tomatoes, olives, mushrooms, sautéed red & green peppers, topped with goat cheese. Add Chicken 4, Shrimp 5

gluten free option available

Baked flat bread with a cream brie spread baby spinach, peaches, blackberries, basil and a house made blackberry balsamic glaze and sprinkled with our goat cheese. Add Chicken 4, or Shrimp 5

house specialty

Our fresh made chicken salad made with grapes, celery, onion, and our blend of seasonings on a warm, buttery croissant and your choice of fresh vegetables, sea salt chips, or a cup of soup.

Ask your server for details about our featured food & wine pairing.

house specialty, vegetarian

Angel hair pasta with a summer wine caper sauce tossed with roasted summer veggies. Add Chicken 4, Shrimp 6, or Baked Norwegian Salmon* 8

house specialty

A contemporary touch to your traditional meatloaf with Point Reyes bleu cheese and served with a wild mushroom glaze, roasted garlic mashed potatoes and seasonal roasted vegetables. (Pair with Toad Hollow Merlot)

house specialty

Blackberry balsamic glazed salmon on a bed of wild rice and fresh seasonal roasted veggies finished with our house made blackberry peach chutney. (Pair with Three French Hens)

house specialty

6oz Portion of short rib on a bed of garlic butter mash and fresh assorted vegetables and finished with our red wine mushroom demi-glaze. (Pair with Don David Tannat)