Artisanal Fine Foods Prepared by Our Professional Chef

house specialty

Choice of cup of soup, paired with: 

1/2 House Salad 8 

1/2 Spring Salad 10 

1/2 Power Salad 12

Add Chicken 4 or

Add Baked Norwegian Salmon* 8

Dressings: House wine vinaigrette, Sherry Vinaigrette, Ranch and Bleu Cheese.

vegetarian, gluten free option available

Arcadian greens, shaved carrots, cherry tomatoes, English cucumber slices, baked Parmesan chip and our house wine vinaigrette.

house specialty, vegetarian, gluten free option available

Fresh baby spinach, strawberry slices, red onion, candied nuts and goat cheese, served strawberry balsamic vinaigrette.

house specialty, vegetarian, gluten free option available

Fresh blend of baby spinach, arugula, kale greens, assorted nuts and seeds, tomatoes, goat cheese, avocado, hard boiled egg slices* and our house wine vinaigrette.

vegetarian, gluten free option available 

Arcadian greens, our signature crab salad*, avocado slices, topped with red onion, tomato, cucumber relish, served with our house vinaigrette.

house specialty, vegetarian 

Button mushrooms filled with Chef’s creamy artichoke stuffing. Add Crispy Bacon 2

Indulge in our homestyle deviled eggs, sprinkled with cumin, garnished with pickled veggies. Add Crispy Bacon 2

vegetarian 

Spinach tortilla with our power greens, creamy artichoke spread, sliced avocado, nuts and seeds blend and a tomato cucumber relish, with our creamy red pepper aioli. Add Chicken 4

4 large house made meatballs

BBQ – Bold, sweet and spicy w/pickled vegetables.
Italian – Italian herb blended beef meatballs tossed in Chef’s marinara & Parmesan cheese.

house specialty

Flour tortillas, filled with your choice of fish, garnished with our cucumber relish, freshly made red pepper aioli, shredded Spanish Manchego cheese, cabbage slaw and sprinkled with cilantro and your choice of: 

Baked Flounder 12

Baked Norwegian Salmon* 13.5

Baked Chicken 11

Pulled Pork 10

Our Signature Crab Salad* which includes: onions, bell peppers, cilantro, lime juice, panko bread crumbs, Baked and resting on a sweet Sriracha glaze with a cilantro sprig.

house specialty

Corn chips, onions, tomatoes, our house made beer cheese and a dollop of sour cream.

Chef's BBQ Pulled Pork 12

Drunken Chili 12

house specialty, vegetarian, gluten free option available 

Baked flat bread with our house hummus, caramelized onions, spinach, tomatoes, olives, mushrooms, sautéed red & green peppers, topped with goat cheese. Add Chicken 4

vegetarian, gluten free option available

Baked flat bread with a cream de Brie spread,

carmelized onions, spinach, Spanish Manchego and fresh strawberries finished with a balsamic drizzle. Add Chicken 4 

house specialty

Our fresh made chicken salad made with grapes, celery, onion, and our blend of seasonings on a warm, buttery croissant and your choice of fresh vegetables, sea salt chips, or a cup of soup.

gluten free option available

Sweet Sriracha glaze base, sesame encrusted seared rare Ahi tuna, topped with an Asian relish.

Ask your server for details about our featured food & wine pairing.

house specialty, vegetarian

Linguini tossed in our white wine lemon caper sauce finished with an assortment of mushrooms, roasted peppers,

zucchini, squash, garlic, onions finished with fresh basil. Add chicken 4 Add Salmon* 8

house specialty

A contemporary touch to your traditional meatloaf with Point Reyes bleu cheese and served with a wild mushroom glaze, cabbage patch potatoes and seasonal mixed vegetables. (Pair with Toad Hollow Merlot)

house specialty

Oven baked salmon on a bed of wild rice and fresh assorted vegetables finished with our mango chutney. (Pair with Three French Hens)

house specialty

A 6 ounce portion of short rib on a bed of garlic butter mash, fresh assorted vegetables, and finished with our red wine mushroom demi glaze. (Pair with Don David Tannat)