Artisanal Fine Foods Prepared by Our Professional Chef

vegetarian, gluten free option available
House made hummus served with veggies or toasted crostinis.

vegetarian
Three large sea salt pretzels with our house made beer cheese.

house specialty, vegetarian, gluten free option available
Our signature whipped Brie, warm and toasted, with brulee’d sugar & topped with fresh fruit and nuts, served with toasted crostinis. 

Add Extra Fruit 3

To spruce up a board, salad or just a bite on the side...

Crostinis 1.5

Crackers 1.5

Pickled Veggies 2

Nuts 3

Assorted Berries 4

Assorted Olives 4

Additional Cheese 4

Extra Charcuterie 4

vegetarian, gluten free option available
An assortment of pitted & stuffed whole olives, served with pickled vegetables and Chef’s choice of complimentary cheese and Chef’s choice of house made jam or honey.

house specialty, vegetarian, gluten free option available
An assortment of rotating imported, domestic & local gourmet cheeses complimented with fruit, crackers and fresh jam or honey.

Add Extra Charcuterie Meat 4

Chef’s special selection of cured, thinly sliced meats, a gourmet cheese, pickled vegetables, nuts and toasted crostinis and gourmet crackers.

house specialty, local

Fruit, nuts and a rotating selection of local fine chocolates made by Berrylicious Bouquets.

vegetarian, gluten free option available

Arcadian greens, carrots, cherry tomatoes, English cucumber slices, baked Parmesan chip and our house wine vinaigrette.

house specialty, vegetarian, gluten free option available

Arcadian greens topped with fresh apples, candied walnuts, manchego cheese shavings, pomegranate seeds and our house pecan vinaigrette

house specialty, vegetarian, gluten free option available

Fresh blend of baby spinach, arugula, kale greens, assorted nuts and seeds, tomatoes, goat cheese, avocado, boiled egg slices and our house wine vinaigrette.

vegetarian, gluten free option available 

Arcadian greens, our Signature Crab Salad*, avocado slices, topped with red onion, tomato, cucumber relish, served with our house vinaigrette.

house specialty

Toasted butter rolls with sliced roasted turkey breast, arugula, tomato, crumbled bacon and a dollop of our house beer cheese. Served with sea salt chips or fresh veggies.

Short rib served on a toasted baguette topped with sautéed red and green bell peppers and onions and Spanish Manchego cheese and served with your choice of sea salt chips or fresh veggies.

An assortment of thinly sliced cheeses, melted on our butter croissant, toasted to a golden perfection. Served with sea salt chips or fresh veggies.

Chef’s choice of Charcuterie meats topped with red onion tomato and cucumber relish and Parmesan cheese on a toasted baguette and served with your choice of sea salt chips or fresh veggies.

Add a Cup of Soup or House Salad 3

Add Chicken 4

Add Shrimp 5, or 

Add Baked Norwegian Salmon* 8

house specialty, vegetarian 

Button mushrooms filled with Chef’s creamy artichoke stuffing. Add Crispy Bacon 2

Corn chips, onions, tomatoes, Chef’s BBQ pulled pork, our house made beer cheese, drizzle of drunken chili, and a dollop of sour cream.

house specialty

Flour tortillas, filled with your choice of: Shrimp Baked Norwegian Salmon or Chef’s BBQ pulled pork, garnished with our cucumber relish, fresh made red pepper aioli and shredded Manchego, cabbage slaw and sprinkled with cilantro.

Pulled Pork  10

Baked Shrimp  12

Baked Norwegian Salmon . 13.5

BBQ Pulled Pork  10

4 large house-made meatballs

BBQ – Bold, sweet and spicy w/pickled vegetables.
Italian – Italian herb blended beef meatballs tossed in Chef’s marinara & Parmesan cheese.

Our signature Crab Salad* which includes: onions, bell peppers, cilantro, lime juice, panko bread crumbs, baked then rests on a sweet Sriracha glaze with a cilantro sprig.

vegetarian 

Spinach tortilla with our power greens, creamy artichoke spread, sliced avocado, nuts and seeds blend, and a tomato cucumber relish, with our creamy red pepper aioli. Add Chicken 4

house specialty

Corn chips, onions, tomatoes, Chef’s BBQ pulled pork, our house made beer cheese and a dollop of sour cream.

house specialty, vegetarian, gluten free option available 

Baked flat bread with our house hummus, caramelized onions, spinach, tomatoes, olives, mushrooms, sautéed red & green peppers, topped with goat cheese. Add Chicken 4, Shrimp 5

vegetarian, gluten free option available

Baked Flat Bread with our Crème de’ Brie, arugula, sliced cinnamon apples, candied walnuts, sautéed shallots, Manchego cheese drizzled with a light caramel sauce. Add Chicken 4, or Shrimp 5

gluten free option available

Baked Flatbread with house made Boursin cheese, arugula, bacon, tomatoes, sliced red onion, BBQ chicken and parmesan cheese.

Ask your server for details about our featured food & wine pairing.

house specialty, vegetarian, gluten free option available

Penne pasta tossed in our red wine marinara finished with an assortment of fresh roasted vegetables and sautéed onions, finished with fresh basil. Add Chicken 4, Meatballs 6, Short Rib Shavings 8

house specialty

An 8-ounce bone-in pork chop, baked mid-rare (145), coated in our candied apple glaze, topped with our roasted apple pear chutney, served on a bed of garlic mashed potatoes, and roasted seasonal vegetables.

house specialty

Oven Baked Salmon with our apple cinnamon glaze on a bed of wild rice and fresh assorted vegetables finished with our apple pear chutney.

house specialty

A 6 ounce portion of short rib on a bed of garlic butter mash and fresh assorted vegetables and finished with our red wine mushroom Demi-glace.