Artisanal Fine Foods Prepared by Our Professional Chef

vegetarian, gluten free option available

Arcadian greens, carrots, cherry tomatoes, English cucumber slices, baked Parmesan chip and our house wine vinaigrette.

house specialty, vegetarian, gluten-free option available

Baby spinach topped with our apple pear chutney, dried cranberries, toasted almonds, shallots and Manchego cheese with our

house-made cranberry vinaigrette.

house specialty, vegetarian, gluten-free option available
A fresh blend of baby spinach, arugula, kale greens, assorted nuts and seeds, tomatoes, goat cheese, avocado, boiled egg slices, and our house wine vinaigrette.

vegetarian, gluten-free option available 

Arcadian greens, our Signature Crab Salad*, avocado slices, topped with red onion, tomato, cucumber relish, served with our house vinaigrette.

house specialty

Toasted butter rolls with thinly sliced roasted turkey breast, with a dollop of our house-made beer cheese, finished with bacon

and tomato. Served with your choice of sea salt kettle chips or fresh veggies.

Short rib served on a toasted baguette topped with sautéed red and green bell peppers and onions and Spanish Manchego cheese and served with your choice of sea salt chips or fresh veggies.

Thick sliced bread topped with three different cheeses toasted in the oven and served with chips or fresh veggies.

Chef’s choice of Charcuterie meats topped with red onion tomato and cucumber relish and Parmesan cheese on a toasted baguette and served with your choice of sea salt chips or fresh veggies.

Add a Cup of Soup or House Salad 3

Add Chicken 4

Add Shrimp 5, or 

Add Baked Norwegian Salmon* 8

house specialty, vegetarian 

Button mushrooms filled with Chef’s creamy artichoke stuffing. Add Crispy Bacon 2

Corn chips, onions, tomatoes, Chef’s BBQ pulled pork, our house made beer cheese, drunken chili, and a dollop of sour cream.

house specialty

Flour tortillas, filled with your choice of shrimp, Norwegian salmon, short rib, or Chef’s BBQ pulled pork, garnished with our cucumber relish, fresh made red pepper aioli and shredded Manchego, cabbage slaw and sprinkled with cilantro.

BBQ Pulled Pork  10

Baked Shrimp  12

Baked Norwegian Salmon  13.5

Short Rib  14

4 large house-made meatballs

Choose from:

BBQ – Bold, sweet and spicy w/pickled vegetables.
Italian – Italian herb blended beef meatballs tossed in Chef’s marinara & Parmesan cheese.

Our signature Crab Salad* which includes: onions, bell peppers, cilantro, lime juice, panko bread crumbs, baked then rests on a sweet Sriracha glaze with a cilantro sprig.

vegetarian 

Spinach tortilla with our power greens, creamy artichoke spread, sliced avocado, nuts, and seeds blend, and a tomato-cucumber relish, with our creamy red pepper aioli. Add Chicken 4

house specialty, vegetarian, gluten-free option available 

Baked flatbread with our house hummus, caramelized onions, spinach, tomatoes, olives, mushrooms, sautéed red & green peppers, topped with goat cheese. Gluten-Free 2, Chicken 4, Shrimp 5

house specialty, vegetarian, gluten-free option available

Baked flatbread with our whipped brie, fresh spinach, our apple pear chutney, toasted almonds, and shaved Manchego cheese, topped with dried cranberries and a drizzle of apple balsamic glaze. Gluten-Free 2, Chicken 4, or Shrimp 5

gluten free option available

Baked flatbread with house-made Boursin cheese, arugula, bacon, tomatoes, sliced red onion, BBQ chicken and parmesan cheese.

Ask your server for details about our featured food & wine pairing.

house specialty, vegetarian, gluten-free option available
Bowtie pasta tossed with red wine marinara and roasted seasonal vegetables and finished with fresh basil. Add Chicken 4, Meatballs 6, Short Rib 8

house specialty

An 8-ounce bone-in pork chop, baked mid-rare (145), coated in our candied apple glaze, topped with our roasted apple-pear chutney, served on a bed of garlic mashed potatoes, and roasted seasonal vegetables.

house specialty

Cranberry balsamic glazed salmon on a bed of wild rice and fresh seasonal roasted veggies finished with our house-made apple pear chutney.

house specialty

Tender beef short rib simmered in our red wine demi-glaze with sweet carrots, pearl onions and mushrooms, served over a bed of garlic mashed potatoes and vegetable of the moment.