Artisanal Fine Foods Prepared by Our Professional Chef

vegetarian, gluten free option available
House made hummus served with veggies or toasted crostinis.

house specialty, vegetarian
Three large sea salt pretzels with our house made beer cheese.

house specialty, vegetarian, gluten free option available
Our signature whipped Brie, warm and toasted, with brulee’d sugar & topped with fresh fruit and nuts, served with toasted crostinis. 

Add Extra Fruit 3

To spruce up a board, salad or just a bite on the side...

Crostinis 1.5

Crackers 1.5

Pickled Veggies 2

Nuts 3

Assorted Berries 4

Assorted Olives 4

Mini Naan Bread 4

vegetarian, gluten free option available
An assortment of pitted & stuffed whole olives, served with pickled vegetables and Chef’s choice of complimentary cheese and Chef’s choice of house made jam or honey.

house specialty, vegetarian, gluten free option available
An assortment of rotating imported, domestic & local gourmet cheeses complimented with fruit, crackers and fresh jam or honey.

Chef’s special selection of cured, thinly sliced meats, gourmet cheese, pickled vegetables, nuts and toasted crostinis.

house specialty

Fruit, nuts and a rotating selection of local fine chocolates made by Berrylicious Bouquets.

house specialty

Choice of cup of soup, paired with: 

1/2 House Salad 8 

1/2 Winter Salad 10 

1/2 Power Salad 12

Add Chicken 4 or

Add Baked Norwegian Salmon* 8

Dressings: House wine vinaigrette, Sherry Vinaigrette, Ranch and Bleu Cheese.

vegetarian, gluten free option available

Arcadian greens, shaved carrots, cherry tomatoes, English cucumber slices, baked Parmesan chip and our house wine vinaigrette.

house specialty, vegetarian, gluten free option available

Fresh baby spinach, roasted pear, shaved manchego cheese, dried fig and pomegranate seeds, served with our house sherry viniagrette.

house specialty, vegetarian, gluten free option available

Fresh blend of baby spinach, arugula, kale greens, assorted nuts and seeds, tomatoes, feta cheese, avocado, boiled egg slices* and our house wine vinaigrette.

vegetarian, gluten free option available 

Arcadian greens, our signature crab salad*, avocado slices, topped with red onion, tomato, cucumber relish, served with our house vinaigrette.

house specialty, vegetarian 

Button mushrooms filled with Chef’s creamy artichoke stuffing. Add Crispy Bacon 2

vegetarian 

Spinach tortilla with our power greens, creamy artichoke spread, sliced avocado, nuts and seeds blend and a tomato cucumber relish, with our creamy red pepper aioli. Add Chicken 4

BBQ – Bold, sweet and spicy w/pickled vegetables. 12 Italian – Italian herb blended beef meatballs tossed in Chef's marinara & Parmesan cheese. 12

house specialty

Flour tortillas, house cucumber relish, red pepper aioli, shredded cheese, cabbage slaw, fresh cilantro and your choice of: 

Pulled Pork 10 

Baked Flounder 12

Baked Norwegian Salmon 13.5

Our signature crab salad* which includes: onions, bell peppers, cilantro, lime juice, Panko bread crumbs, baked and resting on a sweet Sriracha glaze with a cilantro sprig.

house specialty

Corn chips, onions, tomatoes, our house made beer cheese and a dollop of sour cream.

Chef's BBQ Pulled Pork 12

Sesame Crusted Ahi Tuna* 16

gluten free option available 

Boursin cheese spread, Chef’s BBQ chicken, red onions, cherry tomatoes, arugula & bacon.

house specialty, vegetarian, gluten free option available 

Baked flat bread with our house hummus, caramelized onions, spinach, tomatoes, olives, mushrooms, sautéed red & green peppers, topped with feta cheese. Add Chicken 4

vegetarian, gluten free option available

Baked flat bread with a cream de Brie membrillo glaze, roasted pears, dried figs, topped with manchego cheese and pomegranate seeds. Add Chicken 4 

gluten free option available

Sweet Sriracha glaze base, sesame encrusted seared rare Ahi Tuna, topped with an Asian relish.

Ask your server for details about our featured food & wine pairing.

house specialty, vegetarian, gluten free option available

Layers of baked polenta rounds and ragout of spinach, tomato, medley of shitake, oyster, and portobello mushrooms, and a red wine reduction, topped with Parmesan cheese.

house specialty

A contemporary touch to your traditional meatloaf with Point Reyes bleu cheese and served with a wild mushroom glaze, cabbage patch potatoes and seasonal mixed vegetables.

house specialty, gluten free option available

Oven baked, Asian BBQ, Norwegian salmon on a bed of wild grain rice and served with Chef’s Asian slaw.

house specialty, gluten free option available

Cast iron Bourbon seared flat iron steak, topped with pickled red onion, served with Chef’s parsnip smash and seasonal mixed vegetables.