Water into Wine's New Takeout Menu & Curbside Pick Up. Wine & Craft Cocktails To Go.

Grilled chicken with our burgundy marsala sauce on a bed of wild rice and seasonal veggies Add Salmon / 6

Baked salmon with our apple pear chutney on a bed of wild rice and seasonal veggies

Vegetarian Option

Handmade fresh lasagna, rolled in red wine  marinara meat sauce. Vegetarian Option - Mix of fresh seasonal roasted veggies S 19.99 / L 34.99

Our house-made meatloaf with a fresh season-al grilled veggie medley.

Fresh baked garlic and buttered shrimp over a warm bed of fresh pasta and house white wine sauce

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A “lunchable” to go with your wine or cocktail. Your choice of cheese and charcuterie meat. Two size options. Small - 1 cheese, 1 meat; Large - 2 cheeses, 2 meats.

Vegetarian

Three large sea salt pretzels with our house made beer cheese

Vegetarian

Button mushrooms stuffed with Chef’s creamy artichoke stuffing

Bousin & Monterey cheeses topped with crispy bacon crumbs

BBQ - Bold, sweet and spicy, OR

Italian - Wine based fresh made marinara

Flour tortillas garnished with our cucumber relish, red pep-per aioli, cabbage slaw & manchego cheese

Vegetarian, Gluten-Free

Baked flatbread with hummus, caramelized onions, spinach, tomatoes, olives, mushrooms, sautéed bell peppers topped with goat cheese

Make it Gluten-Free - Add $2 ( Shown Above: Variation)

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Gluten Free
Baked flatbread with housemade Boursin cheese, arugula, bacon, tomatoes, sliced red onion. Make it Gluten-Free / 2

Tanqueray Gin, pineapple, lime, agave, jalapeno, rosemary

Jim Beam bourbon, lemon juice, agave, house bitters

Tito’s vodka, cucumber, strawberry, lime, agave, soda water

Bacardi Rum, mixed berry jam, lemon, agave

• Jim Beam Bourbon, 
• Tito’s Vodka, 
• Bacardi Rum, 
• Tanqueray Gin
• Four Roses Sgl Barrel Bourbon / 12

Soft tannins harmonize with flavors of black cherry, plum, & strawberry (California)

Elegant notes of plum & black cherry with subtle nuances of caraway & black pepper (Pays d'Oc, France)

Foraged dark fruits, earthy vanilla with a hint of oak & a touch of chocolate (South Australia)

Intense aromas of red fruits, fresh strawberries with cream and vanilla notes (Alicante, Spain)

Ripe, full-bodied blend, supple with smooth and silky tannins (Italy)

Notes of black cherry, black olive, juniper, and anise are amplified by fullness of body (California)

Balanced and approachable with flavors of blackberry, vanilla, and subtle spice notes (Columbia Valley, Washington)

Spicy and dry with black-pepper aromas and beefy, smoky flavors backed by blackberries (Alexander Valley, California)

Intense flavors of fruity and violets with hints of black pepper (Lodi, California)

Nose of blackberry, bay leaf, and graphite with cocoa-dusted truffles (Napa Valley, California)

Scents of gardenia with ripe notes of stone fruit and passionfruit (Venezie, Italy)

Pressed apples and pears with tangerine acidity (Mosel, Germany)

Hints of apples and fresh flowers on the palate with a medium finish (Venezie, Italy)

Very intense with ripe yellow fruity & white flowers bringing freshness (Rhone, France)

Fresh notes of raspberries & wild strawberries (Toscana, Italy)

Tropical aromas of grilled pineapple and passionfruit with a zesty palate (Marlborough, New Zealand)

Opens with rich vanilla bean and almond with a long, creamy finish (California)

Tantalizing notes of citrus, chamomile, orange blossom & brown butter (Napa Valley, California)

Fresh and fragrant with notes of strawberries and hints of rose petals (Friuli, Italy)

Crisp flavors and layered with notes of raspberry and spice (Napa Valley, California)