DIPS & BOARDS
Dips
Water into Wine's Signature Dips. Vegetarian and Gluten Free Options Available.
Our Three Signature dips include our Smoked Paprika Boursin Cheese Dip, Beer Cheese Dip, Spinach Artichoke Dip served with pita chips, spinach chips, and pretzel bites.
Boards
W2W Cheese Board
Vegetarian, Gluten-Free
An assortment of rotating imported, domestic, & local gourmet cheeses complimented with fruit, olives, fresh jam or honey with pita chips.
Cured sliced meats, pickled vegetables, and pickled mustard seeds, with pita & toasted crostinis. Add cheese / 4 *(Cheese & Charcuteries Meat change weekly, this is not a current representation of selections)
Please notify your server of any allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. TN Code Annotated, Section 55-10-416: No Driver shall consume any alcoholic beverage or beer or possess an open container of alcoholic beverage or beer while operating a motor vehicle in this state.
SOUP & SALADS
Bowl
Ask your server for details on what's cooking in our kitchen right now! Psst...It probably has wine in it.
Vegetarian, Gluten-Free Option Available
Arcadian greens, carrots, cherry tomatoes, English cucumber slices, baked parmesan chip and your choice of dressing. Make it Gluten-Free / +2
NEW! Fall Salad
Spinach, apple chutney, sliced apples, candied nuts, goat cheese with our house pecan vinaigrette. Add Chicken / 5 Add Salmon / 10
Power Salad
Vegetarian, Gluten-Free Option Available
Blend of baby spinach, arugula, kale, assorted nuts and seeds, tomatoes, goat cheese, avocado, boiled egg wedge and your choice of dressing. Add Chicken / 5 Add Salmon / 10
Please notify your server of any allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. TN Code Annotated, Section 55-10-416: No Driver shall consume any alcoholic beverage or beer or possess an open container of alcoholic beverage or beer while operating a motor vehicle in this state.
SMALL PLATES & SHAREABLES
Flatbreads & Bites
NEW! Fall Brie Flat
Vegetarian, Gluten Free Available
Baked flatbread with our triple Creme de Brie, topped with fresh spinach, strawberries, red onions, and toasted almonds, finished with a sweet balsamic glaze drizzle. Make it Gluten-Free / +2
Italian Flat
Gluten Free Available
Baked flatbread with our house marinara, Genoa salami, Italian cheese blend, topped with fresh basil. Make it Gluten-Free / +2
Vegetarian, Gluten-Free Available
Baked flatbread with our hummus of the moment, caramelized onions, spinach, tomatoes, olives, mushrooms, sautéed red and green peppers, topped with goat cheese. Make it Gluten-Free / +2
Vegetarian, Gluten-Free Option Available
Large buttons filled with creamy artichoke & spinach stuffing. Make it Gluten-Free / +2
Our signature lump blue crab salad recipe (onion, bell peppers, cilantro, lime juice, Sriracha, cumin, panko breadcrumbs) baked, resting on a sweet sriracha glaze.
Two flour tortillas filled with you choice of baked Norwegian salmon layered with fresh cucumber relish, monterey jack cheese, red cabbage and our red pepper aioli.
Please notify your server of any allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. TN Code Annotated, Section 55-10-416: No Driver shall consume any alcoholic beverage or beer or possess an open container of alcoholic beverage or beer while operating a motor vehicle in this state.
PLATES, SWEETS & CHEATS
Plates
Plates now available all day. Give the restaurant a call for today’s choices of seasonal sides.
Mix of fresh roasted veggies rolled in handmade, fresh lasagna noodles with red wine marinara sauce served with a fresh baked house garlic bread.
Handmade fresh lasagna noodles rolled in our red wine marinara meat sauce with fresh baked house garlic bread.
A contemporary touch with scratch made Chuck Meatloaf topped with bleu cheese crumbles, and served with a house-made balsamic glaze, mashed potatoes and veggie of your choice.
Fall Norwegian Salmon*
Oven baked salmon garnished with our apple chutney, apple balsamic glaze drizzle served with a starch and veggie of your choice.
Sweets & Cheats
The ultimate loop hole. Get a fresh baked cookie with your favorite W2W cocktail, bottle of wine, or wine slushy to go.
W2W Signature Chocolate Board
Your choice in Small or Large.
A selection of chocolates from local Berrylicious Bouquets with fresh seasonal fruit. Pairs great with red wine or your favorite cocktail. Could be any combination of dark chocolate-covered Twizzlers drizzled with white chocolate, chocolate-covered fruit, dark chocolate covered bacon.
Must purchase food in order to purchase alcohol. Must also be 21 years or older to purchase alcohol and must pickup order with a valid state issued driver's license. TN Code Annotated, Section 55-10-416: No Driver shall consume any alcoholic beverage or beer or possess an open container of alcoholic beverage or beer while operating a motor vehicle in this state.
Wine To Go
Labor Day Inventory Wine Sale!
It's fun trying something new! We need to make room for some yummy fall wines. Just your luck! Who doesn't love a bargain.
Currated Red Wine Selection Fall 2020
Don't see one of your favorites? Please let us know.
Ripe berry fruits are abundant whilst gentle spice adds dimension. (Mendoza, Argentina)
Balanced and approachable with flavors of blackberry, vanilla, and subtle spice notes. (Columbia Valley, Washington) *Candace's Favorite
Cline Family Cellars Old Vine - Palate-cleansing grip, plus raspberry and mineral flavors with a tangy finish. (Lodi, California)
White Wine & More
Crisp flavors and layered with notes of raspberry and spice. (Napa Valley, California)
Matua Sauvignon Blanc
Tropical aromas of grilled pineapple and passionfruit with a zesty palate. (Marlborough, New Zealand)
Tantalizing notes of citrus, chamomile, orange blossom, & brown butter. (Napa Valley)
Must purchase food in order to purchase alcohol. Must also be 21 years or older to purchase alcohol and must pickup order with a valid state issued driver's license. TN Code Annotated, Section 55-10-416: No Driver shall consume any alcoholic beverage or beer or possess an open container of alcoholic beverage or beer while operating a motor vehicle in this state.
WINE SLUSHIES & CAPRI SUN STYLE COCKTAILS
Frosé and Granitas
All of our specialty cocktails are mixed by hand with fresh ingredients picked by our Mixologist, Kevin. We hold our bar ingredients to high standards so you can expect the tastiest, most delicious cocktails you find this side of Knoxville.
Organic Guava nectar, strawberry purée, French rosé, Gran Gala Orange Liqueur, lime. Balanced sweetness.
Minty fresh forward, with a little extra booze (3 ozs). Kevin's mojito recipe is straight from Puerto Rico. Served Frozen, 16 oz.
Grapefruit, Gran Gala, organic agave, Lemon, and Matua. The perfect palate cleaner or tart treat.
Pomegranate, Lemon, Gran Gala, Agave, Lemon, finished with Canvas Merlot. For a sweeter treat.
Must purchase food in order to purchase alcohol. Must also be 21 years or older to purchase alcohol and must pickup order with a valid state issued driver's license. TN Code Annotated, Section 55-10-416: No Driver shall consume any alcoholic beverage or beer or possess an open container of alcoholic beverage or beer while operating a motor vehicle in this state.