DIPS & BOARDS
Dips
Water into Wine's Signature Dips. Vegetarian and Gluten Free Options Available.
Our Three Signature dips include our Smoked Paprika Boursin Cheese Dip, Beer Cheese Dip, Spinach Artichoke Dip served with pita chips, spinach chips, and pretzel bites.
Boards
W2W Cheese Board
Vegetarian, Gluten-Free
An assortment of rotating imported, domestic, & local gourmet cheeses complimented with fruit, olives, fresh jam or honey with pita chips.
Cured sliced meats, pickled vegetables, and pickled mustard seeds, with pita & toasted crostinis. Add cheese / 4 *(Cheese & Charcuteries Meat change weekly, this is not a current representation of selections)
W2W Local Chocolate Board
Your choice in Small or Large.
A selection of chocolates from local Berrylicious Bouquets with fresh seasonal fruit. Pairs great with red wine or your favorite cocktail. Could be any combination of dark chocolate-covered Twizzlers drizzled with white chocolate, chocolate-covered fruit, dark chocolate covered bacon.
Please notify your server of any allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. TN Code Annotated, Section 55-10-416: No Driver shall consume any alcoholic beverage or beer or possess an open container of alcoholic beverage or beer while operating a motor vehicle in this state.
SOUP & SALADS
Bowl
Ask your server for details on what's cooking in our kitchen right now! Psst...It probably has wine in it.
Vegetarian, Gluten-Free Option Available
Arcadian greens, carrots, cherry tomatoes, English cucumber slices, baked parmesan chip and your choice of dressing. Make it Gluten-Free / +2
Power Salad
Vegetarian, Gluten-Free Option Available
Blend of baby spinach, arugula, kale, assorted nuts and seeds, tomatoes, goat cheese, avocado, boiled egg wedge and your choice of dressing. Add Chicken / 5 Add Salmon / 10
Please notify your server of any allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. TN Code Annotated, Section 55-10-416: No Driver shall consume any alcoholic beverage or beer or possess an open container of alcoholic beverage or beer while operating a motor vehicle in this state.
SMALL PLATES & SHAREABLES
Flatbreads & Bites
Winter Brie Flat
Gluten Free Available
Baked flatbread and creme brie, garnished with candied nuts, red onion, arugula, cranberries, rosemary, and crumbled goat cheese. Add Chicken/5 Make it Gluten-Free / +2
Order Your Winter Brie Flat
Italian Flat
Gluten Free Available
Baked flatbread with our house marinara, Genoa salami, Italian cheese blend, topped with fresh basil. Make it Gluten-Free / +2
Vegetarian, Gluten-Free Available
Baked flatbread with our hummus of the moment, caramelized onions, spinach, tomatoes, olives, mushrooms, sautéed red and green peppers, topped with goat cheese. Make it Gluten-Free / +2
Vegetarian, Gluten-Free Option Available
Large buttons filled with creamy artichoke & spinach stuffing. Make it Gluten-Free / +2
Bourbon Sriracha Meatballs
Gluten Free
100% All beef spiced meatballs. Baked and drizzled with our house made bourbon Sriracha glaze.
Order Curbside Now
Our signature lump blue crab salad recipe (onion, bell peppers, cilantro, lime juice, Sriracha, cumin, panko breadcrumbs) baked, resting on a sweet sriracha glaze.
Two flour tortillas filled with you choice of baked Norwegian salmon layered with fresh cucumber relish, monterey jack cheese, red cabbage and our red pepper aioli.
Please notify your server of any allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. TN Code Annotated, Section 55-10-416: No Driver shall consume any alcoholic beverage or beer or possess an open container of alcoholic beverage or beer while operating a motor vehicle in this state.
ENTREES
Plates
Plates now available all day. Give the restaurant a call for today’s choices of seasonal sides.
Mix of fresh roasted veggies rolled in handmade, fresh lasagna noodles with red wine marinara sauce served with a fresh baked house garlic bread.
Handmade fresh lasagna noodles rolled in our red wine marinara meat sauce with fresh baked house garlic bread.
A contemporary touch with scratch made Chuck Meatloaf topped with bleu cheese crumbles, and served with a house-made balsamic glaze, mashed potatoes and veggie of your choice.
Fall Norwegian Salmon*
Oven baked salmon garnished with our apple chutney, apple balsamic glaze drizzle served with a starch and veggie of your choice.
Must purchase food in order to purchase alcohol. Must also be 21 years or older to purchase alcohol and must pickup order with a valid state issued driver's license. TN Code Annotated, Section 55-10-416: No Driver shall consume any alcoholic beverage or beer or possess an open container of alcoholic beverage or beer while operating a motor vehicle in this state.