Find Friends, Support at Water Into Wine
By Tom King August 25, 2017 Farragut
It’s biblical in name and spirit. It is welcoming, a unique blend of a bistro, a bar and a lounge offering much more than what’s on the menu and its 290 different wines. It is Farragut’s Water into Wine Bistro and Lounge. Its vision and spirit emanate from its owner, Candace Viox, and from her late mother. [Click Image to go to Full Story]
Knoxville (Farragut) Eats: Water Into Wine May 25, 2017 by Kara Apparently it’s National Wine Day, so this post is perfect timing! We enjoyed a quick drink and bite to eat at Water into Wine last weekend before heading to a dinnertime showing of Beauty and the Beast! Here’s a little recap for those wondering what this cute bistro located in Farragut is all about – I’ll give you a hint: lots of wine!...[See Full Article]
The Grub Scout, Columnist | Aug. 13, 2018 | Knoxville News Sentinel Water Into Wine Bistro & Lounge geared toward casual noshing
I’d had Water Into Wine on my radar for a while, but it wasn’t until The Grub Spouse and I pulled up in front of the newish Farragut eatery...[Click Photo for Full Story]
Mary Constantine, Knoxville News Sentinel | Published Aug. 9, 2018 Chef Bruce Bogartz is leaving town, but not before sharing top recipes with Water into Wine Bruce Bogartz, Knoxville's rambling chef, is headed to Atlanta, where he and brother Scott Bogartz will be opening a new restaurant, Bogartz Food Artz.
607 North Campbell Station Road, Knoxville, Tennessee 37934, United States